How to Prepare Delicious Bhindi sabzi

Bhindi sabzi. Bhindi ki sabji is a simple, easy, and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka. Bhindi sabzi also makes for a comforting meal with dal and rice - a perfect Indian meal accompanied by some mango pickle or raita or salad. For more recipes related to Bhindi ki Sabzi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi.

Some evenings, the only thing I'm willing to look at is an old, trusted recipe that requires no special effort to make. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. You can cook Bhindi sabzi using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bhindi sabzi

1. Prepare of Lady finger.
2. You need of green chillies.
3. It's of asafoetida.
4. Prepare of garlic cloves.
5. It's of salt.
6. It's of oil.
7. It's of ginger garlic paste.
8. Prepare of Haldi / turmeric powder.
9. You need of Coriander powder.
10. It's of Amchur powder.
11. Prepare of cumin seeds.

The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. This simple bhindi sabzi pairs well as a side dish with rice and Mangalorean fish curry or Fish Pulimunchi. Vegetarians can pair this sabzi with rice and mixed vegetable sambar alongwith pickle and papad on the side.

Bhindi sabzi step by step

1. In a pan heat oil then add cumin seeds, asafoetida, green chillies, garlic cloves, ginger-garlic paste,haldi powder, red chili powder, amchur powder, coriander powder. let it splutter then cook for a while till translucent then add salt give a stir and let it cook..
2. Cook in a low flame and keep stirring once done serve with roti..

Here goes the recipe for Mangalorean Bhindi Upkari. Cooking the bhindi ki sabji: Firstly, in a wok or a pan, add oil and heat it. Add slit green chillies, add sliced onions and cook them until they turn soft. Add salt to taste, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. For more recipes related to Quick Bhindi Sabzi checkout Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi, Bhindi Anardana.