How to Prepare Delicious Mooli paratha

Mooli paratha. Browse best-sellers, new releases, editor picks and the best deals in books Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

Mooli paratha Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. You can have Mooli paratha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mooli paratha

  1. Prepare of mooli(radish).
  2. Prepare of chopped green chilli.
  3. It's of coriander leaves chopped.
  4. It's of salt.
  5. Prepare of red chilli power.
  6. You need of azwain(carom seeds).
  7. Prepare of garam masala.
  8. It's of pure ghee.
  9. You need of wheat dough.

It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.

Mooli paratha step by step

  1. Great the radish & squeeze it so that all the water comes out from it..
  2. Put it in a bowl with all the ingredients..
  3. Make small balls of the wheat dough. take 2 balls and gives them round shape,spread some radish mixture on it and cover with other. Make a chapati of it..
  4. Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls..
  5. Serve hot with curd..

I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household.

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