How to Prepare Yummy Methi Chaman

Methi Chaman. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine.

I am sharing the Method of making Kashmiri methi chaman without the addition of onions and garlic. Methi Chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves. How to make Methi Chaman - A healthy dish this - paneer cooked with fenugreek leaves and spinach. You can cook Methi Chaman using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi Chaman

1. You need 350 gms of paneer.
2. Prepare 1 of small bundle fresh palak.
3. You need 2 of small bundle of fresh methi.
4. It's Pinch of hing.
5. It's 1 tsp of Dried ginger powder.
6. You need 1 tsp of Whole jeera.
7. It's 1 tsp of Fennel powder.
8. Prepare 1 tsp of Whole garam masala.
9. Prepare 1 bowl of curd.
10. You need of as required Milk.
11. It's of as required Mustard oil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. A nice dark green in color, this dish can make most of you hungry once you start eating it. It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish.

Methi Chaman instructions

1. First make a paste of methi and palak by blanching them. Now cut the Paneer and fry them. Now remove them and soak it in milk. Keep it aside..
   
   
2. Now in the same oil add whole jeera, garam masala, pinch of hing, sauf, dried ginger powder and kashmiri red Chile powder. Let the masala fry. Add little water..
3. Then add the curd and mix it with the masala..
4. Now add the methi and palak paste and let it cook till it is cooked and raw smell of the leaves is gone. And oil starts coming out of it..
5. Then add the panner. Add salt to taste. Now let it cook for 5 min. Add the milk. Cover and cook it for 10 mins in low flame..

Methi Chaman is a paneer (Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. It is creamy, light and tastes really good with any flat bread or pulao. Methi Chaman Recipe: Heat oil in a pan and add cumin seeds to it. When the cumin seeds start sputtering add dry red chilis.