Recipe: Appetizing Ghevda Bhaji

Ghevda Bhaji. Chop the ghevda bhaji wash and keep aside. Heat oil add cumin seeds + curry leaves + garlic + grinded green chilli and saute little.. Ghevda ki Sabzi or as it is known in Marathi- Ghevdyachi Bhaji is a stir fry, veg preparation made with one of the commonly found green vegetable- Ghevda or flat beans.

The day was warm, and the sky was china blue. Bees buzzed among the foxgloves, and Daisy. The day was warm, and the sky was china blue. You can have Ghevda Bhaji using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ghevda Bhaji

1. You need of chopped ghevda.
2. It's of onion.
3. Prepare of Turmeric powder.
4. It's of chilli powder.
5. You need of green chilli.
6. You need of cumin seeds.
7. Prepare of ginger garlic paste.
8. It's of sugar.
9. It's of Tomato.
10. You need of Salt.
11. Prepare of Oil.
12. Prepare of garlic cloves (smashed).

Bees buzzed among the foxgloves, and Daisy. Maharashtrian Ghevda Bhaji Method Heat oil in pan, add onion, saute till onion turns golden brown. Then add chopped shravan ghevda. घेवड्याची भाजी- Ghevda Bhaji recipe in Marathi- Kali Mirch by Smita. I have tempered this ghevda bhaji with cumin and mustard seeds, curry leaves and flavored with some spices.

Ghevda Bhaji step by step

1. Chop the ghevda bhaji wash and keep aside..
2. Heat oil add cumin seeds + curry leaves + garlic + grinded green chilli and saute little..
   
3. Then add finally chopped onion and cook till transparent and add ginger garlic paste cook 1 mins..
4. Add tomato chopped + salt + sugar + Turmeric powder + chilli powder cook for 1 to 2 mins then add ghevda and mix well..
5. Put 1/2 cup water cover and cook till all the water gets absorb and bhaji is cooked completely (for 15mins)..
6. Your ghevda bhaji is ready to eat..

These common Beans are naturally low in fat, calories, and cholesterol. It is a good source of dietary fiber, protein, phosphorus, copper and manganese and an excellent source of folate. Shravan Ghevada is one kind of green beans which yields speckled red kidney beans. Shravan ghevdayachi Bhaji is being prepared on every saturday of the S. ghevda bhaji in marathi recipes from the best food bloggers. ghevda bhaji in marathi recipes with photo and preparation instructions. Shravan Ghevda is very rare vegetable which is only comes in the holy month of Shravan.