Recipe: Appetizing Khoya Mattar recipe

Khoya Mattar recipe. Fill Your Cart With Color today! Place tomatoes in boiling water for three to four minutes. Drain, peel off skin and chop finely.

When seeds splutter, add the tomato and ginger and saute till fat separates. To make this yummy main dish, bring a pan and boil water in it. When the water lukewarm add khoya in it. You can cook Khoya Mattar recipe using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Khoya Mattar recipe

1. Prepare 250 gm of matar, Shilke wale ho to 1/2 kg Matar, 250 gm khoya,.
2. You need 4 of medium size Tamater, 2 Hari mirch, Adhrak ka tukda,.
3. It's 5 of kaliya Lahsun, Namak swadanusar, 1/2 tspn Lal mirch,.
4. It's 1 of tspn dhaniya powder, 1/4 tspn haldi, 1 tspn garam masala,.
5. Prepare 1/4 of tspn jeera, Jayfal Aur javitri Sajane ke liye hara dhaniya.
6. It's of aur thode se kaju optional. 1karchi desi ghee.

Turn off the flame, and keep the soaked khoya aside. Meanwhile in a pan heat oil on high flame, and add to it garam masala, asafoetida seeds, cumin seeds and onions. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. Method for making Khoya matar paneer recipe Heat ghee and oil in a heavy bottomed vessel.

Khoya Mattar recipe step by step

1. Matar ko aik siti ane tak cooker me ubal lijiye, Tamater,Hari mirch,adarak,Lahsun in Sab ko mixi me pees lijiye, Jeera, jayfal,javitri halka sa bhun ke pees lijiye, Kadai me ghee garam kijiye Aur usme Tamar ka pisa masala Dal dijiye, Isme sare pise hue masale daliye jab Tak masale ghee chodadhe tab Tak bhun lijiye, Ab isme khoya add kijiye ise bhi bhun lijiye jab Tak ghee tairne lage,.
2. Ab isme uble huye matar daliye Aur 5 minit dak ke rakhiye, Agar apko grevy chahiye to thoda pani add kar dijiye, 5 minit ublne dijiye, Khoya Mattar ki sabji taiyar he ise bowl me nikal dijiye Aur kata hara dhaniya aur kaju se sajaiye. Ise roti, nan ya pulaw ke sath parosiye..

Once hot, add ginger green chili paste and saute for few seconds. Add turmeric powder, red chili powder and coriander powder and mix. The main and only ingredient to make khoya recipe is full fat milk. Unsweetened khoya is nothing but thick milk solids that are formed by boiling and stirring milk on low flame for a long duration of time. Pour the milk in a large thick bottomed pan and place the pan on the stove top.