Recipe: Appetizing Mooli Ka Paratha Radish

Mooli Ka Paratha Radish. Choose from the world's largest selection of audiobooks. The Best New And Exclusive Varieties For Your Gardens! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe You can cook Mooli Ka Paratha Radish using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mooli Ka Paratha Radish

1. You need of For making dough.
2. Prepare of wheat flour.
3. You need of salt.
4. It's of water.
5. It's of For making stuffing.
6. Prepare of radish.
7. Prepare of Green chillies.
8. You need of grated ginger.
9. You need of washed and chopped coriander leaves.
10. You need of salt.
11. Prepare of red chilli powder.
12. Prepare of garam masala.
13. It's of carom seeds.
14. It's of mango powder.
15. Prepare of Others For making parathas.
16. It's of Ghee for shallow fry as required.
17. You need of butter.
18. It's of Ginger Tea for serving.

Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. The stuffing is made from spicy, cooked grated mooli aka radish.

Mooli Ka Paratha Radish step by step

1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed..
2. Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well..
3. Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha..
4. Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute..
5. Now apply ghee all over the paratha. Flip the side and apply ghee on other side also..
6. Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas..
7. Serve hot with butter and ginger tea and enjoy healthy breakfast..

I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala in the dough. An easier way that makes equally delicious Mooli Parathas involves making the Mooli Parathas by adding the raw grated Mooli(radish) while making the dough itself. Mooli Paratha is a healthier alternative to aloo paratha which is a more popular version of paratha in North India.