Recipe: Delicious Hotdog Egg rolls with sweet and spicy sauce

Hotdog Egg rolls with sweet and spicy sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Spicy Sauce on eBay.

Egg roll wrappers, cut in half "hotdog" style *The egg roll wrapper acts as a "safety net", to maintain form and hold the cheese in so you don't end up with a horrible mess or ugly looking snack lol. • Fresh mozzarella cheese • Panko bread crumbs • PAM cooking spray • water • parmesan cheese • onion powder • thyme Sweet & Spicy Egg Roll Sauce. Be the first to review this recipe. Made this one day I had a hankering for egg rolls. You can cook Hotdog Egg rolls with sweet and spicy sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hotdog Egg rolls with sweet and spicy sauce

1. It's of hotdogs.
2. You need of egg roll sheets.
3. It's of oil to fry.
4. You need of chili garlic sauce.
5. You need of honey.

I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested. Combine the vinegar and sugar in a small saucepan. Assemble a line with the egg roll wrappers, bowl of avocado, sun dried tomatoes, cilantro, shallots and the baking sheet.

Hotdog Egg rolls with sweet and spicy sauce instructions

1. Heat oil.
2. Take the chili garlic sauce add to a bowl mix with honey set aside.
   
3. Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up..
4. You can also make them double.
5. Fry in pan till crispy.
6. Add to a plate with paper towels to absorb excessive oil.
7. Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy.

Put some water in a little bowl, this will act as the glue. Take one egg roll wrapper, place two tbsp of avocado, sprinkle in some shallot, cilantro and sundried tomatoes. Mix shredded carrots, shredded cabbage, bean sprouts, minced garlic, grated ginger, cilantro and scallions in a large bowl. Add rice vinegar, sesame oil, soy sauce, hoisin, salt & pepper. Bring the sugar solution to a boil while stirring, until the all the sugar is dissolved. - Add the finely minced garlic and crushed red pepper.