Recipe: Delicious Jeera Aloo

Jeera Aloo. Free UK Delivery on Eligible Orders Jeera aloo is Hindi for "cumin potatoes," which is about the most perfect name for this deliciously spice-ful dish. Lots of earthy, rich cumin seeds are the foundation in this recipe. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors.

Making jeera aloo is one of the easiest that even a beginner can try. It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. You can have Jeera Aloo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jeera Aloo

1. You need 500 gms of potatoes.
2. It's 2 tbs of oil.
3. You need 1 tsp of cumin seed ( jeera ).
4. You need 1/2 tsp of hing ( asafoetida ).
5. You need 3 tsps of coriander powder.
6. Prepare 2 - 3 of green chillies ( finely chopped ).
7. Prepare 2 tsps of mango powder.
8. It's 1 tsp of red chilli powder.
9. Prepare of Ginger ( finely grated ).
10. You need of Coriander leaves ( finely chopped for garnishing ).
11. It's of Salt.

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices. Related aloo recipes or indian vegetarian recipes that can be tried are aloo methi, aloo sabzi, aloo mutter etc… To make jeera aloo, heat the oil in a non-stick kadhai and add the cumin seeds. Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite in every Indian home.

Jeera Aloo step by step

1. Boil the potatoes. Peel them and cut into small pieces or mash them..
2. Heat oil in a pan, put jeera, hing, grated ginger and green chillies in it..
3. Then add boiled potatoes and fry for a while..
4. Now put coriander powder, red chilli powder, mango powder and salt. Mix well all the spices with potatoes and saute for few minutes..
5. Garnish with coriander leaves..

Because of its simple flavors, it's especially loved by kids and makes for a great lunchbox addition with Indian roti/paratha or even bread. Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes.