Recipe: Delicious Kela Methi Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice

Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice. Learn How To Make Kela Methi Nu Sh. Heat oil at medium flame in pan. Add mustard seeds, when it sputtering, add cumin seeds.

In a mixer add garlic cloves, green chilies and roasted peanut. Grind it and make a paste. Heat oil and add cumin seeds, asafoetida and the prepared paste. You can cook Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice using 47 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice

1. Prepare of For Kela methi nu shaak.
2. Prepare 3 of Raw Banana cut into.
3. Prepare 1 cup of Methi Leaves roughly chopped.
4. Prepare 1 of Onion finely chopped.
5. It's 1 of Tomato finely chopped.
6. Prepare 1 tablespoon of Ginger Garlic Paste.
7. It's 1 of Green Chilli finely chopped.
8. It's 1 teaspoon of Cumin seeds.
9. It's 1 teaspoon of Red chilli powder.
10. You need 1/2 teaspoon of Turmeric powder.
11. Prepare 2 teaspoon of Coriander Powder.
12. You need 2 teaspoon of Cooking oil.
13. Prepare to taste of Salt.
14. It's of For Anar ka Riata.
15. You need 1/2 Cup of Curd.
16. You need 1/2 Cup of Pomegranates.
17. You need 1/2 tbsp of Milk.
18. Prepare to Taste of Salt.
19. Prepare to Taste of Black Salt.
20. It's 1/2 tsp of Roasted Cumin Powder.
21. You need to Taste of Red Chilli Powder.
22. It's 1/4 tsp of Black Pepper Powder.
23. It's 1/2 tsp of Sugar.
24. Prepare of Ingredients for Shahi Poori.
25. It's of For The Dough.
26. It's 1 1/2 cup of finely chopped fenugreek (methi) leaves.
27. You need 1 1/2 cup of whole wheat flour.
28. It's 1/4 tsp of baking powder.
29. You need 1 tbsp of fresh curd.
30. Prepare 2 tbsp of melted ghee.
31. Prepare to taste of salt.
32. It's 3/4 cup of grated paneer.
33. Prepare 2 tsp of finely chopped green chillies.
34. You need as needed of oil for rolling and deep frying.
35. Prepare 2 tbsp of finely chopped coriander.
36. Prepare to taste of salt.
37. Prepare of For Spicy Peanuts Chutney.
38. It's cup of plain peanuts (with or without skin, as desired).
39. You need 5 of dry red chilies.
40. Prepare to taste of salt.
41. Prepare 1 tablespoon of tamarind chutney.
42. Prepare of For Cucumber Juice.
43. Prepare 1 1/2 of cucumber.
44. It's to taste of sugar.
45. Prepare 1 tsp of lime juice.
46. You need 2 cup of water.
47. It's 25 gm of fresh ginger.

Add chopped fenugreek and stir well. Sadhana Mohindra Kela Methi Nu Shaak (Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutne. See recipes for Sweet & Spicy Riata, Onion Riata, Cucumber Riata too. These tasty treats have a very rare combination of mildly-bitter methi leaves (fenugreek) and pleasantly sweet ripe bananas.

Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice instructions

1. To begin making Kele nu shaak Recipe, peel the skin of the bananas,chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. Heat oil in a kadai, add the cumin seeds and let them splutter..
2. Once they splutter, add the onions and saute till the onions turn translucent. Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes. Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy..
3. Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well. Let the fenugreek leaves wilt a bit, once they do, drain all the water from the raw bananas and add them to the kadai.You can add a bit of water as well, to help them cook evenly and without sticking to the kadai..
4. Season with salt and mix everything well. Let the raw bananas cook with the lid closed. This will take around 10 minutes on medium heat. Once the bananas are cooked, saute for about more minutes and let the water dry out. Switch off the heat..
5. For Anar ka Riata....Whisk the curd till to smooth consistency with 1/2 tbsp. of milk. Crush the 1/4 cup pomegranates or anar roughly..
6. Combine the crushed and other 1/4 cup pomegranates in curd with spices and sugar. Whisk well..
7. Place the curd in separate bowl and garnish with pomegranates seeds, and cumin powder on the top of raita. Serve chilled..
8. For making Shahi Poori.....Sprinkle salt over the fenugreek leaves and leave aside for 15 minutes. Squeeze out the water and discard it. Add all the remaining ingredients and knead into a stiff dough using enough water..
9. Divide the dough into equal portions and keep aside. Divide the stuffing into equal portions as of Pooris and keep aside..
10. Roll out one portion of the dough into a thin round with the help of a little oil. Put one portion of the stuffing in the centre and bring the edges together to cover the stuffing completely. Roll out with the help of a little oil..
11. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper. Serve immediately..
12. For making Spicy Peanuts Chutney....Heat a griddle until it is very hot, on a medium flame. Roast the peanuts and dry red chilies, stirring frequently, until they give off a gently cooked aroma..
13. Allow this mixture to cool completely and then grind the peanuts and chilies into a coarse powder using a mortar and pestle or a clean, dry grinder. Add salt to taste..
14. Add enough tamarind chutney to previously prepared chutney to get a thick consistency..
15. For Cucumber Juice...Wash and peel cucumbers. Cut cucumbers into chunks and add to blender with water to blend. Strain mixture through a strainer, at least 2 times removing pulp..
16. Add lime juice and sugar and grated ginger to strained cucumber juice. Adjust sugar to taste. Chill before serving..
17. Now arrange the prepared dishes according to your choice and serve..

See recipes for Sweet & Spicy Riata, Bringal Riata 🍆, Onion Riata too. Kachi keri nu shaak Guvar dhokli shaak Dudhiyo bajro Karela kanda nu shaak Papdi nu shaak Methi-dahi shaak Saragavasing nu lotvalu shaak Ringan olo Methi na thepala Jalebi Fafada ganthiya Magaj ladu Apple murabbo Curd kakadi salad Chana masala salad Cobbige pan bidu Jelly salad Cool curd salad Papaya salad batata craamy salad Ringan salad. These tasty treats have a very rare combination of mildly-bitter methi leaves (fenugreek) and pleasantly sweet ripe bananas. These mouthwatering Methi Kela na Bhajiya are light and fluffy fro… Put apple, celery, orange, carrot and ginger juice in a bowl. To make the dressing, take orange juice, honey, black pepper powder, salt and olive oil in another bowl and whisk well.