Recipe: Delicious "Aloo pyaaz ki kachori"(Rajasthani)

"Aloo pyaaz ki kachori"(Rajasthani). Aloo pyaaz ki kachori naam lete hi muh pani aa jata hai aur jab mausam ho sardi ka toh kehna hi kya?? It's a very famous rajasthani snack which is served with kadi, sweet chutney and green chutney. It's spicy and tangy in taste.

It's spicy and tangy in taste. It is so rich in taste that one can have it without any dip also. Aloo Kachori is a popular street snack in Uttar Pradesh but basically it is originated in Rajasthan. You can have "Aloo pyaaz ki kachori"(Rajasthani) using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of "Aloo pyaaz ki kachori"(Rajasthani)

1. You need of All purpose flour.
2. It's of Salt.
3. It's of Ajwain.
4. You need of Jeera.
5. It's of Coriander powder.
6. Prepare of Black Pepper.
7. Prepare of Saunf.
8. You need of For onion stuffing.
9. You need of oil.
10. It's of Jeera.
11. It's of Coriander seed.
12. Prepare of Black pepper.
13. Prepare of Saunf.
14. It's of Hing.
15. Prepare of Grated ginger.
16. It's of Chopped green chilli.
17. It's of Chopped garlic.
18. Prepare of Besan.
19. It's of Chopped onion.
20. Prepare of Salt as per taste.
21. Prepare of Kashmiri lal mirch powder.
22. Prepare of Turmeric Powder.
23. You need of Boiled potato.
24. Prepare of Garam masala.
25. You need of Finely chopped coriander.
26. Prepare of Amachoor powder.
27. You need of Sugar.

Every state of India has its own taste and preferences for Kachori stuffing. Aloo Pyaaz Kachori is my favorite, the bite of that kachori is soft and crispy with spicy Aloo Pyaaz Stuffing. With Imli chutney, Kachori tastes even better. Rajasthani Pyaz Ki Kachoris are the famous snack or breakfast item from the state of Rajasthan in India.

"Aloo pyaaz ki kachori"(Rajasthani) instructions

1. To prepare a dough,take a bowl in it add maida,salt, ajwain,black pepper, Saunf and mix it.And with the help of water make a dough. Cover the dough with wet cloth. And keep it for rest for 10 minutes..
2. For onion stuffing: Heat oil,add jeera,coriander seeds, black pepper powder, hing,fennel seeds, grated ginger, green chilly, chopped garlic, besan and saute it. Then add chopped onion, salt, lal mirch powder, haldi, boiled potatoes, garam masala, chopped coriander, amchur powder, sugar and mix it nicely..
3. .
4. Take out in a bowl and let it cool down. Our onion stuffing is ready..
5. Now from a dough take a ball and roll it round with the help of a rolling pin and fill the stuffing and pack it by applying some water in the edges..
6. Heat oil and deep fry the kachoris on the medium flame by flipping them occasionally..
7. Our hot and crispy,yummy Yummy kachoris are ready to serve..

Those of you who don't know about kachoris, these are a kind of deep-fried handmade pastry with spicy fillings of potato, lentil or onions. Many compare these to handmade pies but I feel the crispy and flaky texture of the kachoris is much more like Puff Pastry. A spicy and "chatpata" Rajasthani flavor seems to be up on my mind this week;. Pyaz ki Kachori, onion kachori, Onion kachori recipe, Pyaaz ki Kachori, Pyaz ki Kachori, Step by step pyaz kachori recipe, easy kachori recipe, kachori recip. इस रेसिपी की समग्री : Ingredients for this recipe -प्याज की कचोरीमैदा - १.५ कपअजवाइन - १/२ छोटा. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried pyaz ki kachori stuffed with an onion filling.