Recipe: Delicious Qeema, Aloo, Matar

Qeema, Aloo, Matar. Browse new releases, best sellers or classics & Find your next favourite book Qeema Matar Aloo Fast and Easy Recipe by Sana's Kitchen keema aloo matar kaise banaye, chicken keema aloo matar recipe, keema aloo matar banane ka tarika. Assalam Alaikum everyone Enjoy my recipe for easiest Qeema Aloo Matar. Traditional dish from KPK and Pakistan, Most loved and enjoyable recipe served with naan in summers and ramadhan specially My instagram Id. #ChefSara Keema Aloo Matar.

If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. You can have Qeema, Aloo, Matar using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Qeema, Aloo, Matar

1. Prepare 250 of gm/aik pao qeema.
2. Prepare 1 bowl of matar.
3. It's 2 of aloo/potato.
4. You need 2 of timatar.
5. It's 2 of piyaz.
6. It's 1 of tablespoons haldi.
7. It's 1/2 cup of oil.
8. You need 1-1/2 of tablespoons lal pissi mirch.
9. It's 2 of tablespoons pissa hua dhaniya.
10. It's 4 of longain.
11. You need 6-7 of sabut kali mirchai.
12. It's 1 of tukra daar cheeni.
13. Prepare 1 of bari Elaichi.
14. Prepare 1 of tablespoons salt.
15. You need 3-4 of hari mirch.
16. You need 2 of tablespoons lehson.
17. Prepare 2 of tablespoons adrak.
18. It's 1/2 of tablespoons pissa garam masala.
19. It's 1 of tukra adrak.

Aloo Matar Qeema (Potato Pea Mince) And Matar Pulao (Pea Pilaff) - Nothing beats a good old aloo matar keema, that is a potato and peas with mince meat, a simple yet flavoursome dish that all. Related Searches: Aloo Matar Qeema Potato Pea Mince And Matar Pulao Pea Pilaff Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him. He orders sometimes white naan or a chapati to have it with.

Qeema, Aloo, Matar step by step

1. Sab say pehlay qemmay ko achi tarhan dho lain..
2. Pehlay pyaz aur timatar ko bareek kat lain..
3. Aik pateeli main oil daal kar piayaz ko daal dain aur light brown honay dain..
4. Jab piyaz ka colour lifht golden ho jaaye to us main sara garam masala, qeema,adark aur lehsan daal kar achi tarhan bhoonain, chamach chalatay rahain..
5. Phir is main bareek katay timatar, lal mirch,haldi,pissa dhaniya aur namak bhi shamil kar dain..
6. Halki anch par 1 cup pani daal kar dhak kar rakh dain. 20 min ke liay..
7. 20 minutes baad is main aloo aur matar shamil kar kay half cup pani daal dain aur 10 to 15 minutes ke liay dhak kar rakh dain..
8. Jab aloo matar aur qeema gal jain to achi tarhan halki ach par bhoon lain aur hari mirch shamil kar dain..
9. Dish main nikal kar hara dhaniya,pissa garam masala aur adrak daal kar naan aur roti ke sath serve karain..
10. Namak apni requirement ke mutabiq istimal karain..

It gives a great tasteful experience. He keeps asking me to make this food again and again. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.