Recipe: Perfect Bread Halwa / Double ka Meetha

Bread Halwa / Double ka Meetha. Check Out Double Bread on eBay. Fill Your Cart With Color today! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now.

Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. You can have Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Halwa / Double ka Meetha

1. You need of white bread loaves.
2. It's of sugar.
3. You need of Chopped Almond.
4. You need of Cashewnut.
5. You need of Ghee / clarified butter as required.
6. It's of spn Cardamom powder.
7. Prepare of water.
8. Prepare of milk.
9. Prepare of saffron / Turmeric (avoid food colour).
10. You need of salt.

This is best done with leftover bread slices. The bread slices are ground to crumbs and roasted in ghee and then cooked in milk. Double ka meetha is a most popular hyderabadi dessert which is prepared at special occasions like Ramdan or any other functions. The deep fried crisp Indian bread dipped into the warm milk and soaked into the sugar syrup.

Bread Halwa / Double ka Meetha instructions

1. Trim the sides of bread and cut into pieces..
2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side.
3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side.
4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup..
5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste..
6. Add roasted nuts. Serve warm.
7. Note: Salt enhances the sweetness.

Finally mixed with khova, fried nuts, raisins, melon seeds and placed at dum. Recipe Type: Bread, Festival Specials, Sweets & Desserts Tags: Bread Halwa, Bread Halwa Double Ka Meeta, bread halwa recipe in english, Bread Ka Halwa, Diwali Sweets, halwa recipe, How to make Bread Halwa, sweets Ingredients: Almond (Badam), Bread, Cashew Nuts, Sugar. admin. Attamma TV teaches you about Kitchen. Rate this reci Double ka meetha is a popular dessert from the Hyderabadi cuisine.