Recipe: Perfect Quick & Easy Skewer-Free Yakitori with Japanese Leek

Quick & Easy Skewer-Free Yakitori with Japanese Leek. Looking For The Fast And The? We Have Almost Everything on eBay. Check Out our Selection & Order Now.

I only had time for a quick glance at the paper this morning. Answers to your payroll product questions. Payroll support experts available via. phone and chat . You can have Quick & Easy Skewer-Free Yakitori with Japanese Leek using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick & Easy Skewer-Free Yakitori with Japanese Leek

1. Prepare of Chicken thigh.
2. It's of Japanese leek.
3. It's of ＊Sugar.
4. It's of ＊Mirin.
5. It's of ＊Sake.
6. You need of ＊Soy sauce.

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Quick & Easy Skewer-Free Yakitori with Japanese Leek instructions

1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients..
   
2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment..
   
3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt..
4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned..
5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken..
6. You're all done!.
7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce".

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