Recipe: Yummy Dabeli

Dabeli. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli).

Main Ingredients : Pavs (पाव), Dabeli masala powder (दाबेली का मसाला पावडर) Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well. Dabeli is a famous Mumbai roadside food and Gujarat street food. You can cook Dabeli using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dabeli

1. It's of Boiled Potatoes.
2. It's of Salt.
3. It's of roasted fennel+ coriander coarse mix.
4. It's of Shreeji Dabeli Masala.
5. It's of lemon juice.
6. It's of coarse green Chillies.
7. It's of Chopped coriander leaves.
8. It's of pomegranate seeds.
9. Prepare of Homemade Pav (Recipe is uploaded).
10. You need of spicy green chutney (Recipe is uploaded).
11. It's of termarind-dates chutney.
12. You need of finely chopped onions.
13. You need of masala sing (ground nuts)(homemade).
14. It's of Homemade Simple Sev (Recipe is uploaded).
15. Prepare of Homemade Achaar Masala (for more spiciness).
16. Prepare of Oil or butter for Roasting.

In fact, Dabeli originated from Kutch, Gujarat and hence also known as kutchii dabeli or double roti. Mumbai roadside dabeli is made with Indian bread also known as ladi pav which is stuffed with potato mixture which can be either sweet, mild or spicy depending on your preference. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch (Kachcha) region of India so it's called Kutchi Dabeli.

Dabeli instructions

1. Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl..
2. Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala..
3. Mix it all well. Add chopped coriander, squeeze lemon juice..
4. Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble..
5. Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it..
6. Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala..
7. Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste..

You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavors of dabeli comes from the special blend of the spices, (Dabeli Masala) that is packed with wholesome nutty, and spicy flavors without being to overwhelming to the taste buds. Kachhi Dabeli is a popular Gujarati snacks. It is a famous street food across India and can be ready in a few minutes.