Recipe: Yummy Shahi Patta Gobhi Dum Aloo

Shahi Patta Gobhi Dum Aloo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes.

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Ingredients of Shahi Patta Gobhi Dum Aloo

1. It's of Patta Gobhi/ Cabbage.
2. You need of Boiled Aloo.
3. It's of Onions.
4. Prepare of Green Chillies.
5. Prepare of Ginger.
6. It's of Tomatoes.
7. You need of Kaju/ Cashews.
8. It's of Mustard Oil.
9. You need of Jeera.
10. Prepare of Ajwain.
11. It's of Hing.
12. It's of Some Dhaniya Leaves.
13. Prepare of Spices.
14. You need of Haldi Powder.
15. Prepare of Salt.
16. It's of Laal Mirch Powder.
17. You need of Dhaniya Powder.
18. You need of Garam Masala.

Kashmiri dum aloo is easy and delicious restaurant-style dum aloo recipe made with baby potatoes in a yogurt gravy. It is also a classic Indian dish served in wedding parties' meals or any kind of celebration. Now, you can make this easily at home. This is basically a slow-cooked dish.

Shahi Patta Gobhi Dum Aloo step by step

1. Wash Patta Gobhi properly, then chop it in slices like strips..
2. Now wash sliced Patta Gobhi properly..
3. Chop Aloo in medium-small size pieces..
4. Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely..
5. Grind Tomatoes finely into purée in a mixer grinder..
6. Soak Kaju pieces in boiling water for 5-10 minutes & then grind them finely into paste..
7. .
8. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
9. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
10. After some time, again turn on the gas & keep the gas on medium flame..
11. Then add sliced Patta Gobhi in it & cook them for 5-7 minutes..
12. Meanwhile on the other hand, take another kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame..
13. When smoke starts coming out of pan or Kadhai, turn off the flame & let them cool down a bit..
14. After some time, again turn on the gas & keep it on medium-low flame..
15. Now add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain, 1Tea Spoon Jeera & 1 Pinch Hing in it & let them sizzle..
16. .
17. When they start sizzling, add finely chopped Onions, Green Chillies & Ginger in it & roast them till they turn into golden brown in colour..
18. .
19. After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & roast it for 1 Minute..
20. After 1 minute, add finely grinded Kaju paste in it & roast them for 1-2 minutes..
21. After 1-2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
22. After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder, 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes..
23. .
24. Now after 5-7 minutes, when Patta Gobhi is turned golden brown in colour & crispy, turn off the flame & transfer them in Masala mixture pan & mix them properly..
25. Then add chopped aloo pieces in it & mix them properly,.
26. Now cook them for 5-10 minutes on low flame..
27. After 5-10 minutes, add some water, finely chopped dhaniya leaves & 1/2 Teaspoon Garam Masala in it & mix them properly..
28. Your Shahi Patta Gobhi/ Cabbage Dum Aloo is ready to be served..

In the meantime, heat mustard oil in a cooking pan, add red chilli powder, salt over baby potatoes and toss together. Now, add these potatoes into the hot mustard oil and fry them. Gobhi Kofta Curry Deepank New Delhi. Watch video to know how to make this. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.