Easiest Way to Cook Appetizing Tadka egg mix

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Tadka egg mix The dish is than finished off with a generous amount of scrambled eggs and than served with hot rotis. Dal Tadka or Dal Tarka is made of an assortment of dal cooked with spices, green chilies, onions, and tomatoes. Dal is 'lentil' and Tadka is 'tempering'. You can have Tadka egg mix using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tadka egg mix

  1. Prepare 100 gram of urad dal.
  2. Prepare 1 of egg.
  3. It's 2 of onion chopped.
  4. It's 2 of tomato chopped.
  5. Prepare 1 teaspoon of chopped garlic.
  6. It's 1 teaspoon of green chilli chopped.
  7. Prepare 1 teaspoon of ginger paste.
  8. Prepare 1/2 teaspoon of cumin powder.
  9. Prepare 1/2 teaspoon of coriander powder.
  10. You need 1/2 teaspoon of red chilli powder.
  11. It's 1/2 teaspoon of garam masala powder.
  12. Prepare 1 teaspoon of mustard oil.
  13. You need To taste of salt.
  14. It's 1/2 teaspoon of sugar.

Add scrambled eggs to it and it becomes Egg Tadka. Tadka (tempering) is an age-old Indian technique of bringing the best flavours out of spices. How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves.

Tadka egg mix instructions

  1. Boil urad dal and keep aside..
  2. Heat a pan with oil. Add chopped onion, garlic and shallow fry till it become golden in colour. Add chopped tomato salt and cook for few min. Add ginger paste, cumin, turmeric chilli and garam masala powder and saute till it seperates oil. Add boiled dal in it stir and add 1/2 cup hot water..
  3. Cook for 5 -6 min. Add egg and continiously stir to mix properly. Add sugar. Garnish with green chilli..

When cumin seed starts cracking add onion and some salt and fry till onions becomes soften. Add ginger garlic paste and fry again. Add turmeric , red chili powder, coriander powder and fry it. Procedure for preparing Egg Tadka Soak the lentil in water for an hour after which drain the water. Heat oil in a pan and add onions, garlic and green chillies and sauté till the onions turn pink.

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