Cheesey Brunch Burritos. Cheesey Brunch Burritos Household heat and nearness can be gotten in simple ways. With cooking can additionally make your household satisfied, you need a delicious recipe. If you like food preparation, then you need a wide collection of recipes.
Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated. While eggs are cooking, heat up tortillas and set aside. Toast the tortillas according to the packet. You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheesey Brunch Burritos
- Prepare 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
- Prepare 2 tbsp of olive oil.
- You need 1 clove of garlic-minced finely.
- Prepare 2 of eggs.
- It's 1/2 tsp of oregano.
- You need 1/2 tsp of Season salt.
- Prepare 1/2 tsp of pepper.
- It's 1 1/2 tsp of butter.
- You need 1/4 cup of shredded cheddar cheese.
- Prepare 2 of flour tortillas.
- It's 1 of sour cream and salsa for toppings.
Season the steak with salt and pepper and grill to your liking. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender.
Cheesey Brunch Burritos step by step
- Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
- Add butter and potatoes and let saute for about 3-4 minutes..
- Meanwhile, whisk eggs with oregano, season salt and pepper..
- Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
- While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
- Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
- Take warm tortillas and put on a plate in a U shape and stuff down the middle..
- Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
- ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.
Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. These tasty burrito wraps are perfect for breakfast, brunch or meal prep. The secret to a productive morning is a delicious breakfast. How to Make a Beef Breakfast Burrito: In a medium-sized bowl, blend the eggs, creme fraiche, parmesan cheese, and garlic powder. In a cooking pan, add your ground beef then season with Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground Cumin, Himalayan Pink Rock Salt and Black Pepper.
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