Easiest Way to Cook Yummy Mooli ka paratha

Mooli ka paratha. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. You can cook Mooli ka paratha using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mooli ka paratha

1. You need of grated mooli.
2. It's of green coriander.
3. You need of green chilli.
4. Prepare of red chilli powder.
5. You need of garam masala.
6. You need of Salt.
7. Prepare of Oil.
8. You need of wheat flour dough.

The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish.

Mooli ka paratha step by step

1. Heat some oil in a wok add grated Mooli,salt,red chilli powder, garam masala, green chilli and green coriander and roast it.
2. After roast keep aside and cool it.
3. Make roti with the dough fill this mixture, bind and roll it again.
4. Put Paratha on tawa add oil and shallow fry from both sides..

Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.