Easiest Way to Make Yummy Soya Oats Veg Kebaba

Soya Oats Veg Kebaba. Help You Hydrate, Fuel & Perform. Vitamins & Supplements, tested and manufactured in the UK. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Learn How To Make Soya Kebab Recipe, a Healthy Soya Kababs Recipe, fro. Take a mixing bowl and grate the boiled potatoes so that there should not be any lumps. Add boiled green peas, soya granules (squeeze all the water from soya granules by pressing them between your palm and then add). You can cook Soya Oats Veg Kebaba using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soya Oats Veg Kebaba

1. Prepare 1 cup of Soya granuels.
2. It's 1 cup of Oats.
3. You need 1 tbsp of bread crumbs.
4. It's 1/2 cup of curd.
5. It's 1/2 cup of boiled potato.
6. Prepare 1/2 cup of Veggies of your own choice.
7. It's 1 tsp of ginger garlic chilli paste.
8. Prepare 1 tsp of Chat masala.
9. You need 1/2 tsp of crushed black pepper.
10. Prepare 1 tsp of dry mango powder.
11. Prepare 1 tsp of red chilli powder.
12. You need 1 tsp of lemon juice.
13. You need 1/2 tbsp of oil.

Lucknowi Veg Soy Keema and Chana Dal Kebab -A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali. Put the soya chunk in a bowl, and pour hot water on it.

Soya Oats Veg Kebaba instructions

1. Grind the soya granules and oats in powder form..
   
2. Mix powdered oats,soya,bread crumbs,all the veggies and spices..
3. Knead like a dough by adding curd to it..
4. Now grease your palm with oil make kebabs of your choice..
5. Keep them in fridge for half an hour..
6. Heat a non-stick tawa..brush with oil..
7. Shallow fry all the kebabs..
8. Serve with any dip,chutney or sauce..

Take a blending jar and put soya chunks in it. Blend the honey, mustard and oil with seasoning. Once cooked, transfer the kebabs to a serving platter and serve with a fresh zingy salad and some rice or flatbreads. Soya Shami Kabab is one of the most nutritious and delicious items you will ever eat. The making is very simple and the taste is too similar to non-veg.