Easiest Way to Prepare Appetizing Bread halwa

Bread halwa. Bread Maker Recipe Book, Low Prices. Free UK Delivery on Eligible Orders Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.

Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can have Bread halwa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread halwa

1. Prepare of bread.
2. You need of ghee.
3. You need of water.
4. Prepare of sugar.
5. Prepare of cardamom power.
6. You need of rose essence.
7. You need of chopped dates.
8. It's of milk.
9. It's of Roasted cashew and raisins.

The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.

Bread halwa instructions

1. Cut the bread into pieces.heat 2 to 3 tsp ghee in a saucepan, toast the bread pieces till they turn golden..
2. Add 1cup water in the same sauce pan.Add 1cup sugar dissolve..
3. Add cardamom powder and rose essence. When sugar syrup becomes thick then add chopped dates..
4. Gradually and the bread pieces and milk, ghee mix well..
5. Finally add roast cashews,raisins for garnish and serve. Enjoy..

Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.