Easiest Way to Prepare Appetizing Paneer Dal Paratha

Paneer Dal Paratha. Paneer Dal Paratha Elaichi Kitchen Jamshedpur, Jharkhand. Everyone has a different recipe for paneer paratha, here I present my favourite kind of recipe for paneer-dal-coconut paratha. Serve with your favourite kind of sauce/chutney, as I'the served with khatti meethi tamatar ki chutney.

These Dal Paratha's with Stuffed Paneer is one of those quick innovation for lunch today. I had a cup of cooked chilke wali dal (that the husband hates), from couple of days back and a block of paneer again a leftover from brekkie. So, quickly turned the leftovers to a much palatable dish that made the lazy Sunday much yummy. 🙂 roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. You can cook Paneer Dal Paratha using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Dal Paratha

1. Prepare of Maida flour.
2. It's of Ghee.
3. Prepare of Soaked Chana dal.
4. Prepare of Smashed paneer.
5. It's of Grated coconut.
6. It's of Chopped green chilli.
7. You need of Ginger paste.
8. It's of Salt.
9. It's of Turmeric powder.
10. Prepare of Red chilli powder.
11. You need of Mango powder.
12. Prepare of Garam masala.
13. It's of Coriander leaves- to garnish.
14. It's of TEMPERING:.
15. Prepare of Oil.
16. Prepare of Cumin seeds.
17. You need of Curry leaves.
18. It's of Asafoetida (hing).

Mix oats powder, paneer, moong dal paste, green chilli, coriander, salt, amchoor powder, fennel (Saunf) powder and lemon juice in another bowl. Take small lemon size ball from the dough and roll to make a small circle. Bring the ends of the dough together to make a ball. Paratha Matar Paneer Dal Tadka আজকে অনেকদিন পর খেলাম Guys please like share and comment on n don't forget to subscribe our channel n also don't forget to pre.

Paneer Dal Paratha step by step

1. Preparation: Grind soaked chana dal into a grainy texture. Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough).
2. Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry..
3. Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves..
4. Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney..

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Great recipe for Paneer Dal Paratha. Everyone has a different recipe for paneer paratha, here I present my favourite kind of recipe for paneer-dal-coconut paratha. Serve with your favourite kind of sauce/chutney, as I'the served with khatti meethi tamatar ki chutney.