Easiest Way to Prepare Delicious Hariyali Murg Biryani

Hariyali Murg Biryani. Read Customer Reviews & Find Best Sellers. Enjoy your local restaurant favourites from the comfort of your own home. Hariyali Murgh Biryani is again a classic fusion biryani just like my previous post chicken tikka biryani.

Throughout India, and I would say in many other countries too, one can find a variety. Hariyali Murg Biryani is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. You can have Hariyali Murg Biryani using 47 ingredients and 30 steps. Here is how you cook that.

Ingredients of Hariyali Murg Biryani

1. Prepare of Chicken.
2. It's of Boiled Potatoes.
3. Prepare of Boiled Eggs optional.
4. Prepare of Basmati Rice.
5. You need of Fresh Cream/Malai.
6. Prepare of Salt.
7. Prepare of Homemade Ghee (Clarified Butter).
8. Prepare of For The Birista :.
9. You need of Large Onions (5 cups Thinly Sliced Onions… Approx).
10. It's of For frying Oil.
11. It's of For The Green Paste :.
12. You need of Paalak (2–2 1/2 cups tightly packed Spinach Leaves).
13. You need of Coriander Leaves (Dhaniya Patta/Kothimbir).
14. Prepare of Mint Leaves (Pudina).
15. Prepare of Green Chillies…. To be adjusted as per preference.
16. You need of For The Marinade :.
17. It's of Fresh Curds (Yoghurt).
18. You need of Ground Green Paste.
19. You need of Kasuri Methi (Dried Fenugreek Leaves).
20. Prepare of Medium Tomatoes…. Roughly Chopped.
21. You need of Ginger Garlic Paste.
22. You need of Coriander Powder.
23. Prepare of Garam Masala Powder.
24. Prepare of Kitchen King Masala…. Optional (Brand Everest).
25. You need of Turmeric Powder.
26. Prepare of Red Chilli Powder.
27. It's of of the birista.
28. Prepare of For Cooking The Rice :.
29. It's of Water.
30. It's of Clove.
31. You need of Cardamom.
32. You need of Black Peppercorns.
33. You need of Cinnamon (1″ Each).
34. It's of Cumin Seeds.
35. You need of Salt.
36. It's of Lemon juice.
37. Prepare of For The Tempering :.
38. Prepare of Oil.
39. You need of Cumin Seeds.
40. It's of Cloves.
41. It's of Green Cardamoms.
42. It's of Black Cardamom.
43. You need of Cinnamon (1″ each).
44. You need of Mace.
45. Prepare of Black Peppercorns.
46. Prepare of Bay Leaves.
47. Prepare of Ginger Garlic Paste.

It is appreciated by millions daily. They are fine and they look fantastic. Hariyali Murg Biryani is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients.

Hariyali Murg Biryani instructions

1. To make Hariyali Murg Biryani, first clean and wash the chicken thoroughly in clean water. Cut into pieces of desired sizes..
2. For the birista, fry the sliced onions in hot oil till crisp and slightly browned. Drain and set aside..
3. Grind together the ingredients mentioned for the green paste using a very tiny quantity of water, if required..
4. Mix the ingredients mentioned for marinade and add to it the drained chicken pieces. Mix well and set aside for about 1-2 hours..
5. The chicken can be marinated and refrigerated overnight. But in this case, the green paste, tomatoes and the birista should be added only an hour before cooking..
6. Wash and soak the basmati rice in clean water for about half an hour..
7. Heat 2 ltrs of water for cooking the rice. Add to it the whole spices mentioned and the salt..
8. When it reaches a rolling boil, drain the soaked rice grains and add them to the water..
9. Keeping the flame high, stir with a ladle. Add the lemon juice to it..
10. When the water starts boiling again, reduce the flame to medium, such that there is a slight boil to the water..
11. Keep checking the rice, but do not stir much. When the grains are half cooked, drain rice and set aside..
12. To cook the chicken, heat oil in a saucepan and add the whole spices to it. As soon as they splutter, add the ginger garlic paste and saute..
13. Add the chicken pieces alongwith the marinade. Keeping the flame high, keep stirring constantly till it reaches a boiling point..
14. Cook covered stirring occasionally. When the chicken is almost cooked, uncover and cook on high flame..
15. Cut the boiled potatoes into half and make vertical insicions on the boiled eggs. Add to the gravy and mix..
16. The mixture will gradually release some oil and will thicken up a bit. Add the cream and mix..
17. At this stage switch off the flame and set the chicken aside..
18. Keep a thick griddle on the gas stove and start heating it on low flame for the dum..
19. In the meantime, start layering the rice and chicken in a thick bottomed pan..
20. Spread some gravy at the bottom of the pan. Layer it with about half the cooked rice..
21. Spread some birista over it and some homemade ghee too..
22. Now, spread the cooked chicken mixture along with the pieces, potatoes and eggs over the rice..
23. Reserve a small quantity of the gravy for the topmost layer..
24. Spread the remaining rice over the chicken mixture and give it a slight press..
25. Spread some homemade ghee on this layer and then the reserved gravy. Sprinkle the remaining birista on top..
26. Cover with a foil and close the lid tightly over the pan. If desired place some weight over the lid..
27. Place this pan on the hot griddle and increase the flame to high..
28. Cook the biryani on dum on high flame for about 5 minutes and then on low flame for about 10 minutes..
29. While serving, scoop out the biryani from the sides so that all the layers can be served. Else, just give it a light mix and serve..
30. Serve this delicious, aromatic Hariyali Murg Biryani topped with some homemade ghee alongwith some salad and the deliciously cooling Boondi Raita by the side, for your parties or celebrations!.

Hariyali Biriyani means a Biriyani with greenish touch. It tastes very different and delicious. Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint Leaves, and Chicken. Hariyali Murgh Biryani / Green Masala Chicken Biryani Little Hearts. #biryanirecipe A chatpata recipe for all biryani lovers!