How to Cook Yummy Poha Lollipop Hearts

Poha Lollipop Hearts. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Potato lollipop is a very quick and yummy snack for kids.

Poha Lollipop Hearts You can also try my spring rolls, homemade French fries, tortilla rollups, garlic bread rolls on pan. They are also cool kids favorite snacks and party hits. Chicken lollipop, my hubby's favorite appetizer to order whenever we drop by any restaurant. You can cook Poha Lollipop Hearts using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poha Lollipop Hearts

  1. It's of Poha.
  2. You need of Boiled and grated potatoes.
  3. You need of boiled green matar.
  4. Prepare of Chopped green coriander.
  5. You need of Green chilli, Ginger, Garlic paste.
  6. Prepare of garam masala.
  7. It's of Cumin powder.
  8. Prepare of Kashmiri Mirch powder.
  9. Prepare of Chat masala.
  10. You need of lemon juice.
  11. Prepare of red chilli powder.
  12. It's of bread crumbs.
  13. It's of Salt.
  14. Prepare of Lollipop sticks.
  15. Prepare of Oil.

I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken lollipop already in this blog years back. If you are checking excuse me for the blurry image. Couple days back, i bought a.

Poha Lollipop Hearts instructions

  1. Take poha in a bowl and wash it nicely 3-4 times. Lastly remove water from poha..
  2. Add grated potatoes and all ingredients. Also add 2 spoon bread crumbs..
  3. Mix them nicely. It will become a dough..
  4. Take small piece of dough and make small heart with the help of cookies cutter..
  5. Grease hearts by oil and then roll the hearts in bread crumbs..
  6. Heat oil in a pan and Deep-fry the hearts till it becomes golden brown..
  7. Poha Lollipop is ready. Now insert lollipop sticks to each of the hearts. Now serve it with chutney..

In a kadai, take jaggery and water. Heat it till jaggery is melted. Strain it and add it back to the kadai. Add in coconut and mix well. Now add in soaked poha and mix well.

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