How to Make Delicious Kathiyawari cholay with tea

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Kathiyawari cholay with tea Kathiawari cholay is a very delicious snack cum lunch food very tasty and tangy.origin from Memon Kathiawar, Kathiawari community is living in Karachi. They migrated from Kathiawar - India to Karachi during the creation of Pakistan. Kathiawari Cholay Recipe is regarded among the popular dishes. You can have Kathiyawari cholay with tea using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kathiyawari cholay with tea

  1. It's 250 g of Safaid cholay.
  2. Prepare of Aloo boiled 1 medium.
  3. It's 1 tsp of Zeera.
  4. You need of Chatmasala1tbsp.
  5. You need 1 tsp of Haldi powder.
  6. You need 1 tsp of Mirch powder.
  7. Prepare of Dhaniyapowder1tsp.
  8. It's to taste of Namak.
  9. It's 4 tbsp of Imli paste.
  10. Prepare 2 tbsp of Ketchup.
  11. You need 1 tsp of Sugar.
  12. It's 1 tbsp of Corn flour.
  13. You need of Hara masala.
  14. Prepare of Pyaz 1medium chopped.
  15. It's of Hari mirch 2 chopped.
  16. It's of Tamatar 1 chopped.
  17. Prepare of Hara dhaniya 3tbsp chopped.
  18. Prepare of Cucumber 1 medium chopped.
  19. You need 1 packet of Papri.

Read the complete Kathiawari Cholay Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kathiawari Cholay Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Kathiyawari cholay with tea instructions

  1. Cholay rat ko 1tsp baking soda dal kar bhigo dein subhah wash kar ke namak dal kar soft boil karen phir ism tamam dry masalay dal kar 10min tak pakaen phir aloo imli ketchup dal kar pakaen ohir corn flour dal kar pakaen.
  2. Jub matloba consistancy ho jaey tou utar lein haramasala and papri se garnish karein.

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