How to Make Perfect Traditional Gujarati Dhokla

Traditional Gujarati Dhokla. Free UK Delivery on Eligible Orders Check Out Dhokla Cooker On eBay. Check Out Great Products On eBay. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country. It's a low-calorie, healthy and protein-packed snack. You can cook Traditional Gujarati Dhokla using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Traditional Gujarati Dhokla

1. Prepare 1 cup of rice.
2. You need 1/4 cup of chana daal.
3. You need 1 tbsp of urad daal.
4. You need 4 tbsp of normal curd.
5. You need 1 tbsp of sour curd.
6. It's 1 tbsp of crushed ginger garlic and green chilli.
7. Prepare 1 tsp of fruit salt.
8. Prepare 1 tsp of methi daana (Fenugreek).
9. Prepare of Salt as per taste.
10. You need 1 tsp of turmeric.
11. You need 1 tbsp of oil.

It's cooked with little or no oil and takes very little time to prepare. Gujarati; Punjabi; South Indian; North Indian; Maharashtrian; Festival. Whether you are an avid dhokla lover, either in search of its best recipe or in its all variations, this is a right place for you. The step-by-step photos and detailed directions in all our recipes will help you make soft and spongy khaman dhokla, instant dhokla, dal dhokla, khatta.

Traditional Gujarati Dhokla instructions

1. Grind rice and daal to a coarse flour. Actually we prefer it done at flour milk..
2. Add Fenugreek and curd to it..
3. Add water and make thick consistence batter..
4. Rest it for 7-8 hours. This actually depends on atmosphere. In summer it's less and in winter more..
5. To the fermented batter add salt, turmeric and chilli garlic coarse paste..
6. Add fruitsalt, bit water and mix well..
7. Grease dish with oil and steam it for 15-20 minutes..
8. My family prefer hot with garlic chutney infused oil..
9. Give tadka if you like. And serve it with coriander or garlic chutney..

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds. Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Dal Dhokli is a wellknown dish in every Gujarati, Marwari and Maharashtrian household. This one pot meal is healthy as well as fulfilling. It is one Indian comfort food that we all love specially on winter and rainy evenings.