How to Make Tasty Raw Banana Kofta Curry

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Raw Banana Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of the popular Kofta curry made with plantain fried dumplings or kofta served with a flavorful sauce. Serve the raw banana kofta curry with pulao and excellent side with flavored steamed rice or Rotis. Cool it, remove the skin, mash and keep aside. You can cook Raw Banana Kofta Curry using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw Banana Kofta Curry

1. You need of big raw banana boiled and mashed.
2. You need of potato boiled and mashed.
3. You need of onion chopped finely.
4. You need of onion chopped finely and fried.
5. It's of ginger paste.
6. Prepare of garlic paste.
7. It's of cashewnuts.
8. It's of tomato puree.
9. Prepare of fresh cream.
10. You need of curd.
11. It's of Kitchen King masala.
12. You need of fennel seed powder.
13. You need of turmeric.
14. Prepare of red chilli powder.
15. It's of hing.
16. You need of kasoori methi.
17. It's of fennel seeds.
18. Prepare of fenugreek.
19. You need of cumin.
20. Prepare of mustard oil.
21. It's of green chillies.
22. You need of salt and sugar.
23. It's of gramflour.
24. You need of breadcrumbs.
25. You need of cornflour.
26. Prepare of garam masala.
27. Prepare of coriander chopped.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. Wash and dry the bananas correctly.

Raw Banana Kofta Curry step by step

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour..
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas..
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies..
4. Serve hot with rice,pulao or any Indian flatbread..

Cut the stem of the banana, and reduce the banana into thick items. Put the chopped banana items within the cooker to boil. Raw banana kofta curry is a very flavorful, soft kofta made curry. In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc. In this case, it is made with mainly raw banana fruit (kacha kela in Hindi).