How to Make Yummy Lobia ke kofte

Lobia ke kofte. Lobia ke kofte #dinner Koftas made out of this highly nutritious beans, also known as black eyed peas, the humble beans in this Koftas will have you coming back for more. Lobia ke kofte Mona Santosh Mumbai! Lobia ke kofte Mona Santosh Mumbai!

I had never heard nor knew that a curry is made from bottle gourd koftas. Recipes, dress designing tutorials, crafts, and reviews Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. You can cook Lobia ke kofte using 25 ingredients and 19 steps. Here is how you cook it.

Ingredients of Lobia ke kofte

1. You need of For koftas:.
2. You need 3/4 cup of lobia soaked in water overnight.
3. Prepare 1 of raw banana, boiled.
4. You need 4 cloves of garlic finely chopped.
5. You need 1 tsp of chilli powder.
6. Prepare 1 tsp of coriander powder.
7. It's 1 tbsp of maida.
8. It's 1 tbsp of lemon juice.
9. It's 1 tsp of salt.
10. You need 2 pinch of asafoetida.
11. It's 1 tbsp of green coriander.
12. You need As required of Oil for frying.
13. It's of For gravy :.
14. It's 1 tsp of cumin seeds.
15. It's 2 pinch of asafoetida.
16. Prepare 2 of onion, ground to paste.
17. You need 1 tbsp of ginger garlic paste.
18. You need 1/2 cup of tomato puree.
19. You need 6 of almonds soaked and ground to paste.
20. It's 1 tsp of garam masala powder.
21. You need 1 tsp of bedki chilli powder.
22. You need 1 tsp of coriander powder.
23. It's 1 tsp of roasted and crushed kasuri methi.
24. Prepare To taste of Salt.
25. You need As needed of Oil.

Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian veggie market. The next video is starting stop. Watch Queue Loki Ke Koftay لوکی کے کوفتے Best Recipe for Koftay, Kofty, کوفتے (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share, Comm.

Lobia ke kofte instructions

1. Boil lobia for 10-15 minutes or until cooked.
2. Grind it by adding some water.
3. Take out in a bowl, add boiled raw banana. Mash it.
4. Add rest of the ingredients given for kofta, except oil.
5. Sprinkle water little by little and make semi solid batter.
6. Refrigerate for 1 hour.
7. For gravy heat up oil in a pan.
8. Add cumin seeds and asafoetida.
9. Add ginger garlic paste and saute for 1 minute.
10. Add onion paste, fry till it gets brown colour and oil separates.
11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes.
12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste.
13. Adjust the seasoning.
14. Take out kofta batter from the refrigerator.
15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying..
16. Deep fry on medium flame.
17. Add kasuri methi powder in prepared gravy switch off the flame..
18. In a, serving platter arrange the fried koftas, pour the gravy over them.
19. Garnish and serve with rice, roti or naan..

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Kofta are usually balls of ground meat mixed with various spices or herbs. The Persian dish is found in cuisines from across the world, from India to the Middle East. Punjabi Lobia Curry not only give a feeling of fullness as fibre content is excellent, plus black eyed beans are high in protein, potassium, calcium, magnesium and phosphorous and best and a good source of vitamin A and C. Loki kofte-karna ho fat kaam ya khana ho kuch healthy and taste to try kare Instant Loki/Gheeya ke kofte with onion(optional)tomato and spices gravy.