Gujarati theple. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Gujaratis love plain thepla just as much as a fat kid loves chocolate.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. You can cook Gujarati theple using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gujarati theple
- Prepare 1 cup of wheat flour.
- You need 1/2 cup of curd.
- Prepare 1/2 cup of finely chopped fenugreek leaves fresh or dry.
- You need to taste of Salt according.
- It's 1/2 tbs of red chilli powder.
- Prepare 1/2 tbs of coriander powder.
- You need 1/2 tbs of turmeric powder.
- It's 1 pinch of hing.
- It's of As required Oil for cooking.
Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. I have the best memories of waking up to the smell of Theplas at my husband's home. Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour.
Gujarati theple step by step
- In a pan take wheat flour add salt, turmeric powder, red chilli powder, coriander powder, methi leaves and curd.
- By adding some water make dough and rest it for 10 minutes.
- Now make small ball of dough and roll with the help of rolling pin.
- Hot tawa place rolled dough apply oil cook both sides light brown.
- Enjoy with curd and achar it is special of gujarati cuisine and loved by everyone.
Thepla is a kind of roti that is spruced up with lush green fenugreek leaves and other Indian spices. Authentic Gujarati thepla recipe with step by step pictures - What's for breakfast? theplaas In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or plain thepla. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices.
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