How to Prepare Delicious Kurkure Achari Bhindi

Kurkure Achari Bhindi. Today I cooked Microwave innovative recipe. Kurkure Achari Bhindi Today I cooked Microwave innovative recipe. Contest # theme Microwave cooking Asha Sharma.

For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. How to make Kurkuri Achari BhindiAchari Bhindi Recipe Dinner mealsCrispy okra recipe Super delicious with chapatiAchari kurkuri bhindiSummer special Crispy P. The word kurkuri in Hindi means crispy, which is a very fitting name. You can cook Kurkure Achari Bhindi using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kurkure Achari Bhindi

1. Prepare of lady fingers (Bhindi).
2. Prepare of ginger paste.
3. It's of green chilli cut long thin pieces.
4. Prepare of medium tomatoes chopped finely.
5. Prepare of boiled potato cut small pieces.
6. Prepare of onion cut long pieces.
7. Prepare of red chilli powder.
8. You need of haldi powder.
9. It's of dhania powder.
10. It's of amchur powder.
11. You need of Salt.
12. It's of garam masala.
13. It's of lemon juice.
14. Prepare of aam ke achar ka masala.
15. You need of hing.
16. You need of zeera.
17. It's of fennel (saunf).
18. You need of /2 tsp mustard seeds (rai).
19. Prepare of oil.

Bhindi kurkuri is a crispy little dish that you can serve as a side. Think of it as Indian fries or Indian tempura if you wish. Achari bhindi recipe is simple and quick to make with unique taste. The name of the dish is derived from the word 'achar' means pickle.

Kurkure Achari Bhindi step by step

1. Wash Bhindi and wipe dry.now cut the bhindi lengthwise from the middle making 2 thin pieces from each..
2. Grease the non stick tawa.place the bhindi pieces on it. Sprinkle 1 tbsp oil and mix well.Spread bhindi in a single layer.place the tawa on high rack and grill for 8 min. Mix lightly and grill for 2 min. Transfer to a glass dish..
3. In a small bowl put 2 tbsp oil and all ingredients..
4. Microwave for 3 min..
5. To the bhindi,add Achari spices and all the remaining ingredients..
6. Add potato,tomato, green chilli, onion pieces..
7. Mix very well. Microwave for 5 min..
8. Ready to serve..
9. My innovation is aam ke achar ka masala add krna..
10. Thanks to all..

So this sabzi has a pickle-like flavor. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. And besan and rice flour to bind it all together. I also added some mustard oil to the masala because we were baking this. If you are going to deep fry this, you can just skip the oil in the marination.