How to Prepare Perfect Paneer biryani

Paneer biryani. What is Paneer Biryani A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious.

This biryani is cooked in dum layer method, allowing flavours to burst all through the rice dish. Paneer Biriyani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice. Paneer Dum Biryani, a lengthy process but worth its time. You can have Paneer biryani using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer biryani

1. You need 3 cups of par boiled basmati rice.
2. It's 200 gram of paneer cut into long slices.
3. You need 2 of Potatoes cut into cubes.
4. It's 1 of onion sliced.
5. It's 1 of tomato chopped.
6. You need 5-6 cloves of garlic crushed.
7. You need 1 tsp of red chilli Powder.
8. You need 1 tsp of biryani masala.
9. It's 1 cup of milk.
10. You need 5-6 strands of kesar soaked in milk.
11. Prepare 1/2 tsp of turmeric powder.
12. You need To taste of salt and sugar.
13. Prepare As needed of oil and ghee.
14. Prepare 1 tsp of shahi jeera.
15. It's 1 handful of whole garam masalas.

The layering of marinated Paneer masala alternated with rice cooked in Dum heat make this a delectable food. Prepare fried onions, Soak rice Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.

Paneer biryani instructions

1. Heat oil add jeera,whole garam masalas and temper.
2. Add onion slices saute well.
3. Add Potatoes and saute well adding salt and turmeric powder and cover till it become soft.
4. Now add the tomatoes and saute well till it become soft.
5. Add paneer and red chilli Powder and mix well with soft hand.
6. Add sugar and biryani masala powder and mix.
7. Now cover it with rice.
8. Sprinkle ghee and milk with kesar soaked in it.
9. Cover and keep on slow heat for 10 mimutes.
10. Serve it with raita.

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Paneer Biryani is a rich, delish recipe with an exotic medley of spices which your taste buds go warm. Home » Recipes » Rice & Grains » Street Style Paneer Biryani As an Amazon Associate I earn from qualifying purchases Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Makes a comforting and hearty one-pot meal.