How to Prepare Tasty Motichoor ke Ladoo

Motichoor ke Ladoo. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter.

Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. You can have Motichoor ke Ladoo using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Motichoor ke Ladoo

1. Prepare of For Motichoor -.
2. It's of Besan.
3. Prepare of Orange Food Color.
4. It's of Water.
5. You need of For Sugar Syrup.
6. Prepare of Sugar.
7. It's of Water.
8. Prepare of Cardamom Powder.
9. Prepare of Litres - Oil for Frying.
10. Prepare of For Garnish -.
11. You need of Cashew Nuts.

Switch off the flame, add the pistachios, melon seeds, saffron strands, cardamon powder and rose essence and mix well. Motichoor Ladoo is a round-shaped sweets originating from the Indian subcontinent. These ladoos are made from tiny balls/moti of besan/ gram flour, fried in ghee or oil, and soaked in sugar syrup. During the time of Diwali, people love to eat Indian sweets and motichoor ladoo is one of them.

Motichoor ke Ladoo instructions

1. Sabse pahle ek bade bowl me besan,food Color or water ko mix kar le. Besan ka ghol thoda liquid rakhe jisse boondi choti moti ki traha bane..
2. Ab ek wok ya kadai me oil garam karein or gas medium rakhe.ab ek channi jiske hole chote ho usme besan ka liquid daalenge but utna hi daale jitna hum easily chann ke nikaal sake..
3. Jab moti ya boondi halki si crisp ho jaye use kitchen towel me nikal le or thanda hone de..
4. Ab ek kadai me sugar syrup ready kar le. Sabse pahle kadai me sugar daal de fir pani or cardamom daale jab syrup ek taar ki chashni ka ho jaye gas close kar de or usme boondi daal ke mix karein or lid laga half an hour ke liye rest karne ke liye rakh de..
5. Ab ek plate me boondi ka mixture nikal le or apne hath ki hatheli se ladoo ka shape de. ladoo ko apne manpasand dryfruits se garnish karein. Humne Cashew nuts lagye hai ap Almonds ya Pistachio bhi laga sakte hai..

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available. Motichoor ladoo is a delicious and very popular North Indian festive sweet. Traditionally it is made by making tiny balls (boondi) from gram flour batter, that is first deep fried then simmered in sugar syrup until it plumps up and finally shaped into round balls called ladoos.