Recipe: Appetizing Bharwa Bhindi

Bharwa Bhindi. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling.

In India, we cook okra a lot and almost everyone likes it. It is a Punjabi dish which is nothing but stuffed Okra. It can be stuffed with dry spices and cooked in little oil or the stuffed okra can be cooked with an onion and tomato masala to make Bharwa Bhindi Masala. You can have Bharwa Bhindi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bharwa Bhindi

1. You need of Ladyfingers.
2. You need of Coriander powder.
3. It's of green chillies.
4. It's of Red chilli powder.
5. You need of Turmeric powder.
6. Prepare of Garam masala.
7. You need of Salt.
8. Prepare of Amchur powder.
9. You need of Roasted Gram flour.
10. It's of Oil.
11. Prepare of Mustard seeds.
12. Prepare of Cummin seeds.
13. You need of Garlic paste.
14. You need of Hing / asafoetida.

Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. This is one of the richest curry preparations of Indian cuisine and it's outright delicious. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.

Bharwa Bhindi step by step

1. Wash and Pat dry all the ladyfingers. Make a slit with knife..
2. In a bowl take all the masalas and gram flour. Add oil and garlic paste. Make a mixture of it..
3. Fill in the masala in the ladyfingers. Secure it by pressing..
4. Heat wok add oil mustard seed cummin seeds Hing garlic paste and green chilli. Add the stuffed ladyfingers and cook on low flame for 20-30 minutes..

The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices. Bharwa Bhindi is a popular Punjabi dish where the Okra (Ladys finger) is stuffed with dry and tangy spices and shallow fried. This is no onion no garlic recipe. The spices used for the stuffing are easily available in any Indian kitchen. It's a great accompaniment for roti or paratha or even with rice varieties Stuffed Okra or Bharwa Bhindi is a popular Indian side dish easy to make in airfryer or on the stove.