Recipe: Delicious Kele ka kofta

Kele ka kofta. Kele Ka Kofta or Raw Banana Kofta is a popular North Indian Recipe prepared by simmering Banana Kofta in Tomato Onion gravy. #kelekisabji #rawbananarecipe #koftarecipeAnother nice recipe to show how to make Kele ka kofta curry and enjoy raw green bananas. Raw banana kofta is a famous indian recipe,doing like these kofta makes the kids to have these raw banana kofta eagerly because it contains good source of iron,it is less time. Combine all the ingredients in a bowl and mix well.

Kachche Kele ki Kofta Curry Recipe in Hindi. When the oil becomes hot, place the koftas. When the base is cooked and becomes light golden, turn over and fry the other side. You can cook Kele ka kofta using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kele ka kofta

1. You need of banana.
2. You need of medium sized onion.
3. Prepare of medium sized tomato.
4. It's of whole garlic.
5. Prepare of ginger.
6. It's of ps cashews and almonds.
7. It's of green cardamom, two cloves, one inch cinnamon stick.
8. It's of cumin seeds and black pepper.
9. It's of Corn starch or maida for rolling.
10. You need of Green chillies.
11. You need of Red chilli.
12. Prepare of Turmeric powder.
13. You need of Kasuri methi.
14. It's of Salt.

Flip for a couple of times more and pan fry the koftas till they become golden and crisp. केले के कोफ्ते (Kela Kofta Curry Kachchaa Kela Kofta Curry) Heat oil for deep frying in a wok, drop a small ball of kofta mixture to check if it's breaking (if it's breaking then add more besan). Drain in tissue paper and fry next batch same way. KELE KI SABJI RECIPE in Hindi will give you an authentic taste of CHICKEN CURRY. Taste so delicious you can never miss it during marriages and parties.

Kele ka kofta step by step

1. Boil the banana and mash it nicely. Add green chillies and few garlic paste, salt. Mix it well and make a ball. Roll the ball in corn starch powder..
   
   
2. Take frying pan add little oil. Add garam masala, cumin seeds and black pepper, ginger and garlic, few red chillies and saute it lightly. Add chopped onion and tomatoes. Fry it till onion and tomatoes becomes soft..
3. Now remove from heat and leave it to cool, then grind it in mixer and make a fine paste. Mean while fry the ball till to brown..
4. When all the balls fried then take a pan and add oil. Heat the oil then put teaspoon cumin seeds, half teaspoon turmeric powder, teaspoon Kashmiri lal chilli powder and kasuri methi. After few minutes pour the fine paste which we grinded. And let it to cook in medium flame. When masala is cooked then keep the balls in a bowl and pour the gravy over it and garnish with coriander leaves..
5. .

Great for vegans who miss non-veggies! Kabab Kele Ka (Banana Kabobs) Kathal Kofta. Mix well and make small koftas (balls with flatten surface). In a pan or karahi pour the oil and shallow fry the koftas till they become golden brown. Add the cumin powder, red chilli powder and cashew paste.