Recipe: Delicious Matar poha

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Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. The Maharashtrian Kanda (onion) poha is the most common way of making poha. You can have Matar poha using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar poha

1. Prepare 2 cup of poha.
2. Prepare 2 cup of fresh peas.
3. You need 1 of green chilli.
4. Prepare 1 of onion chopped.
5. You need 1 pinch of turmeric.
6. It's 1/4 tbs of rai mustard seed.
7. You need 2 pinch of red chilli powder.
8. Prepare To taste of Salt as pee taste.
9. It's 1 tbsp of ground nuts.
10. It's 1 tbsp of Oil.
11. You need 1 of lemon.

Where soaked flattened rice is sauteed with curry leaves, mustard seeds, onion, peanuts and finished off with a dash of lime juice. Usually, matar poha is a variation to the regular poha. This green peas poha is aromatic and tastes delicious. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe- A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood!

Matar poha step by step

1. Clean and wash poha keep aside.
2. Heat a pan add green chilli and mustard seed, when crackle put, ground nuts now add matar in it,cook 2 min add onion in it, saute it, now add turmeric and red chilli powder and add poha,mix well at last add salt in it,.
3. Remove from heat add lemon juice, coriander leaves and enjoy.

Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha. Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Chura matar is made differently in both UP and bihar.