Recipe: Tasty Rajastani Gatta Dum Biryani

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This vegetable layered rice delicacy is colourful, majestic and utterly. Rajastani Gatta Dum Biryani Rakhi Bhagat. #riceisthebest. This is a very filling dish and one bite into 'gatte' will have you hooked with the earthy taste and soft texture. You can have Rajastani Gatta Dum Biryani using 56 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Rajastani Gatta Dum Biryani

1. You need 2 cups of Basmati rice.
2. Prepare 1 of star anise.
3. Prepare 6-7 of black peppercorns.
4. You need 4-5 of cloves.
5. Prepare 1 of Javitri.
6. You need 3 of bay leaves.
7. It's 1 of crushed black cardamon.
8. You need 2 of crushed green cardamon.
9. It's 1 bowl of green peas.
10. Prepare 1/2 tsp of cinnamon powder.
11. It's 1 tsp of lemon juice.
12. It's As required of Salt.
13. Prepare 2 tsp of ghee for spreading on boiled rice.
14. You need For of masala mixture.
15. It's 2 of onions peeled and sliced.
16. Prepare 4-5 of garlic cloves peeled.
17. Prepare 2 inch of ginger peeled.
18. You need 4 of green chillies.
19. You need 1 of carrot chopped.
20. You need 1 cup of poppy seeds soaked in water for 30 min.
21. Prepare For of making gattas.
22. You need 1 cup of gram flour.
23. It's 1/2 tsp of Turmeric powder.
24. Prepare 1/2 tsp of red chilli powder.
25. You need 1/4 tsp of asafoetida.
26. Prepare 1/4 cup of Yoghurt.
27. It's 1 tsp of cumin seeds.
28. It's to taste of Salt.
29. Prepare 1 tsp of ginger garlic paste.
30. It's 4 tsp of oil.
31. You need 1 tsp of kasturi methi.
32. You need As required of Water for kneading.
33. It's For of frying.
34. Prepare 2 cups of ghee.
35. It's 1 of chopped potato.
36. It's 10-15 of cashews.
37. Prepare 1 bowl of cauliflower florets.
38. Prepare 1 bowl of bread croutons.
39. It's 1 bowl of gattas.
40. Prepare 1 tsp of turmeric powder.
41. You need 1 tsp of red chilli powder.
42. Prepare 1 tsp of coriander powder.
43. It's 1 tsp of garam masala.
44. You need 200 gms of curd.
45. You need 1/2 cup of french beans chopped.
46. You need 1/2 cup of capsicum chopped.
47. Prepare 1/2 cup of carrots chopped.
48. It's 1/2 cup of onions chopped.
49. Prepare 4-5 of green slit chillies.
50. Prepare 1/2 cup of Paneer cubes.
51. It's 1 cup of fresh mint leaves.
52. Prepare 1 cup of fresh coriander leaves.
53. You need As required of Sal.
54. You need 2 tsp of kesar soaked milk.
55. Prepare 1 tsp of ghee for greasing.
56. You need 1 of bay leaf.

Rajasthani Gatta Dum Biryani / राजस्थान कि गट्टा दम बिर्यानि BY RAKHIS RASOI Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. This vegetable layered rice delicacy is colourful, majestic and utterly. Rajasthani Gatta Dum Biryani/राजस्थान कि गट्टा दम बिर्यानि Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs,. To make the Rajasthani Gatta Curry heat oil in a large frying pan (kadai) and add the bay leaf (tej patta), mustard seeds (rai).

Rajastani Gatta Dum Biryani instructions

1. Wash and Soak rice in water for 30 mins..
2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
18. Serve hot dum biryani in any parties..

Then add the chopped onions and saute till golden brown. Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai and also as a thickening agent for kadhi. Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. Ek Dum Biryani Rolls & Kheema Pav By VJ Foods.