Recipe: Tasty Rasmalayi chamcham

Rasmalayi chamcham. Save time and buy groceries online from Amazon.co.uk Looking For R&s? Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rasgullas to get a soft, spongy and light texture.

Citrus and dairy is a tricky combination, but tastes as wonderful. Malai chum chum is an authentic bengali sweet which has a similar texture like rasgullas but is rich with khoya filling and served with malai or rabdi. The next video is starting stop. You can have Rasmalayi chamcham using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rasmalayi chamcham

1. It's of For chamcham :.
2. You need 1 1/2 ltr of milk.
3. Prepare 1/2 cup of curd.
4. Prepare 2 of big spoon sugar.
5. It's 1/2 table spoon of refined oil.
6. You need of For sugar syrup :.
7. Prepare 2 cups of sugar.
8. Prepare 1 cup of water.
9. It's 2 pinch of Cardamom powder.
10. You need as needed of Malayi dudh :.
11. It's 1 cup of sugar.
12. It's 2 table spoon of sugar.
13. It's 4-5 of kesar.
14. It's 4 of Cardamom.
15. It's 4 of pistachios for garnishing.

Watch Queue Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.

Rasmalayi chamcham instructions

1. Put milk in a container and heat them on the gas flame. Now add little amount of water into curd and put into this milk and stir gently..
2. When fresh paneer is form. Now sieve from cotton clothes..
3. Now put sugar and oil mix well and make dough..
4. Now make cylinder shape chamcham..
5. Now take a cooker, put on the gas stove add sugar and water with Elachi powder, make sugar syrup..
6. Now at the last for making malayi dudh, put a container on gas stove, add milk here, mix sugar, Elachi powder and kesar and stir and cook upto thick levels..
7. Now put chamcham in plate put malayi dudh over it and garnish with chopped pista..

Here are the different ways of serving Bengali Cham Cham. Kesar Chamcham as the name suggests, is a chamcham, a version of Bengali Mithai with thick sugar syrup. It is sprinkled with saffron or Kesar, and dusted with coconut powder. It is mildly topped with dry fruits like pistachio and cashew. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.