Recipe: Tasty Sweet Boondi

Sweet Boondi. Free UK Delivery on Eligible Orders To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. In a Mixing bowl, mix gram flour, baking soda with water. The batter should be little thick, a bit thinner than normal bajji batter.

Sweet Boondi The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually made during festivals like Raksha Bandhan, Dusshera and Diwali. Detailed step-wise picture recipe of making Sweet Boondi You can have Sweet Boondi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Boondi

  1. Prepare 200 g of Besan.
  2. Prepare 200 g of Sugar syrup.
  3. It's 1/2 tab of Kesar /Elaichi.
  4. Prepare as needed of Food colour (optional).
  5. Prepare as required of Dry fruits as per your choice.
  6. It's 300 g of Ghee.

Easy Sweet Boondi Recipe - In a pan, add sugar and water just enough to immerse the sugar, bring it to a boil. As the sugar dissolves, stir it occasionally and check for two string consistency. Sweet boondi are small sweet crispy deep fried balls of gram flour (besan) which are sweetened in a sugar syrup. During Indian festivals, there are many sweets made and sweet boondi is one of the favourite I love to make.

Sweet Boondi step by step

  1. Mix water in besan make a batter like chilla medium thick. This stage add food colour. I am not adding. Sweet Boondi
    Sweet Boondi
  2. Take a kadhi add ghee and make Boondi from batter. Fry till done. Sweet Boondi
    Sweet Boondi
  3. Now add them in sugar syrup add kesar and Elaichi powder in it. And add Boondi. Give sometime to soften it. Serve with dry fruits. Sweet Boondi
    Sweet Boondi
  4. Make a one tari chasni. For this recipe..

We show you how to make the boondi for sweet boondi recipe from scratch with step by step photos. Add boondis to this syrup and mix well. Now Heat ghee in a small pan, add in cashews and fry till it is light golden, add in raisans and fry till golden, add in cloves and mix well. Pour this over the boondi and mix well. In a Mixing bowl, mix gram flour with water.

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