Recipe: Tasty Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. If you want to make oil-free egg rolls, you can omit the oil.

That has totally changed now, since we all appear to have an awareness that the planet is having. These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand. Pair it with vegan nacho cheese for a delicious combo! You can cook Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Southwestern Egg Rolls

1. It's 1 tbsp of canola oil.
2. It's 1/2 large of red bell pepper, diced.
3. Prepare 2 of green onions, diced ( white and green parts).
4. It's 1 of jalapeno, diced.
5. It's 1 can of corn, drained (11 oz).
6. It's 1 can of black beans, drained and rinsed (15 oz).
7. Prepare 1 cup of fresh spinach, choppef.
8. It's 3 tbsp of fresh cilantro, chopped.
9. Prepare 1 tbsp of chili powder.
10. It's 1 tbsp of cumin.
11. It's 8 of whole wheat tortillas.
12. Prepare 1 of canola oil for frying.

These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls. Mix all of. how to make Vegan Southwestern Egg Rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

Vegan Southwestern Egg Rolls step by step

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. And we just discovered this Southwestern Egg Roll recipe like the ones they serve at Chili's Restaurant that is totally delicious as a vegan meal. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.