Mooli Paratha. Browse new releases, best sellers or classics & Find your next favourite book Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.
Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. You can cook Mooli Paratha using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mooli Paratha
- It's of wheat flour dough.
- You need of green coriander leaves.
- Prepare of green chilli.
- It's of mooli grated.
- It's of chat masala.
- You need of red chilli powder.
- It's of salt.
- Prepare of oil.
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha recipe Method to Make Mooli Paratha: Shred the radish in a medium bowl. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Mooli Paratha step by step
- Add grated mooli,salt,green coriander,green chilli,chat masala,red chilli powder in a mixing bowl.mix it well..
- Roll the roti with the dough,fill this mixture bind this and roll it again,.
- Put roti on tava spread the oil and shallow fry from both sides.till crispy..
The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
Comments
Post a Comment