Vegetables chow chow. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegetable Chow Chow is a Chinese recipe which is popularly available at all roadside food stalls around the world.
Introduction of Chow Chow Vegetable Farming:- Chow chow is one of the edible perennial plants belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Chow chow is also known with different names like chayote summer squash, cho-cho. The plant looks similar to Ridge gourd/ Bottle gourd plants. You can have Vegetables chow chow using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetables chow chow
- You need of chopped cabbages.
- It's of green tomatoes chopped.
- Prepare of cucumbers chopped.
- You need of red bell peppers chopped.
- Prepare of onions chopped.
- It's of pickling salt.
- Prepare of Water.
- It's of fresh green beans chopped.
- Prepare of shredded carrots.
- Prepare of mustards seeds.
- It's of celery seeds.
- It's of turmeric.
- You need of white vinegar.
- You need of sugar.
Chow Chow is a vegetable that is commonly associated with Chinese dishes. As such, we can only dispatch orders on certain days. So use this recipe as a springboard for your own chowchow. Mix the cabbage, corn, red bell pepper, cucumbers, onion, jalapeƱo, and salt in a large colander and place the colander in the sink.
Vegetables chow chow instructions
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours.
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints..
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal..
Put a plate to fit inside the colander on top of the vegetables, and weigh down with a few large, heavy cans of food or more plates. Chayote (Sechium edule), also known as mirliton (British English), choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Add the rock salt and water to a large bowl or clean bucket and stir to dissolve. Chow Chow is a vegetable belongs to the squash family.
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