Easiest Way to Cook Appetizing Chocolate pudding

Chocolate pudding. Best prices, speedy delivery Free UK delivery! Browse Our Wide Range Of Sweets & Chocolate Today. Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat.

Top chocolate pudding recipes While some chocolate desserts are about intricate tempering and gooey ganaches, chocolate puddings are sturdier, more comforting creations. Cakey, warm and usually served with lashings of cream or ice cream, chocolate puddings are things to savour on a chilly night when nothing else will do. Mix together the sugar and semolina in a large bowl. You can cook Chocolate pudding using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate pudding

1. You need of Motichoor ladoo.
2. Prepare of Milk.
3. It's of Dairy milk chocolate - grated.
4. It's of Custard powder.
5. You need of Cocoa powder.
6. You need of Silver balls.
7. It's of Sugar.
8. Prepare of Choco chips.

Sift the cocoa powder and baking powder into the bowl, and mix thoroughly. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract with an electric whisk. Add this mixture to the dry ingredients and stir with a wooden spoon until well blended. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine.

Chocolate pudding step by step

1. Boil milk in a heavy bottom vessel.
   
   
2. Once boiled keep it in a low flame.
3. Take a bowl add custard powder,sugar,cocoa powder and crushed dairy milk chocolate and half cup of cold milk and mix well.
4. Add this custard chocolate mixture into the pan and stir continuously of thick consistency.
5. Turn off the flame..
6. Crush the motichoor ladoo and add in the glasses and keep in the fridge for five mins..
7. Now add chocolate pudding and garnish with choco chips and silver balls.

Bring to a boil, and whisk until the ingredients are well mixed and smooth. Bring to a simmer, over medium-high heat. First of all place the broken-up chocolate, along with the butter and brandy, in a large heatproof bowl, which should be sitting over a saucepan of barely simmering water, making sure the bowl doesn't touch the water. Ingredients Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. Self-saucing chocolate pudding is a classic in Australia.