Easiest Way to Cook Tasty Punjabi thali

Punjabi thali. Trendy Clothing, Fit for Every Occasion, Great Quality with Big Discounts. A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder.

For extra effect you can make masala papad and serve it along with starter before serving thali. Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. You can have Punjabi thali using 60 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Punjabi thali

1. You need of Bhature:-.
2. You need of maida.
3. You need of Salt.
4. Prepare of baking soda.
5. Prepare of curd.
6. Prepare of oil.
7. Prepare of sugar.
8. Prepare of Lukewarm water.
9. It's of Chhole.
10. Prepare of kabuli chana.
11. You need of chana dal.
12. You need of tea bag.
13. You need of For Gravy and tadka.
14. Prepare of tomato.
15. It's of ginger.
16. You need of green chilli.
17. It's of Turmeric.
18. Prepare of red chilli.
19. Prepare of coriander powder.
20. Prepare of mango powder.
21. You need of Everest chhole masala.
22. It's of garam masala.
23. Prepare of cumin seeds.
24. You need of Hing.
25. Prepare of clove and black pepper.
26. Prepare of bay leaf.
27. Prepare of cinnamon stick.
28. It's of dry red chilli.
29. Prepare of Pulav.
30. It's of rice.
31. Prepare of peas.
32. You need of paneer.
33. It's of blackpepper.
34. It's of Salt.
35. It's of Ghee.
36. You need of cardamom.
37. Prepare of bay leaf.
38. You need of cinnamon.
39. Prepare of clove and black pepper.
40. It's of for Salad.
41. It's of cucumber.
42. Prepare of Salt.
43. You need of Lemon juice.
44. You need of for Amarkhand.
45. You need of curd.
46. It's of sugar.
47. It's of mango (chopped in small pieces).
48. Prepare of cardamom powder.
49. It's of Pudina chutney.
50. You need of pudina.
51. Prepare of coriander leaves.
52. You need of raw mango.
53. Prepare of green chilli.
54. You need of Salt.
55. Prepare of cumin seeds.
56. Prepare of hing.
57. Prepare of sugar.
58. Prepare of mango powder (as needed).
59. You need of Salt.
60. You need of black salt.

Generally it has one dessert like Gajar ka halwa or gulab jamun but here in this thali we have skipped it. Today's thali has a special focus on Punjabi Thali and I have tried to keep the recipes true to the way they cook. I was planning on two dry subjis, but cooked only one. Boondi Raitha Fresh Salad Aloo Bhindi Subzi Matar Paneer Masala Paneer Butter Masala Dal Fry Jeera Rice Kasuri Methi Ajwain Phulkas Plain Phulkas Carrot Seviyan Halwa.

Punjabi thali step by step

1. Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour..
2. After fry bhature in medium flame and serve.
3. Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve.
4. Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use..
5. Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle..
6. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves..
7. Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve.
8. Pudina chutney - please check my page I already mentione this recipe..

Like the Punjabi's full of life, the Vegetarian Punjabi thali has a range of rich buttery and milk based colourful and yummy dishes. Punjabi Cuisine & Style of cooking Punjab is a major producer of wheat, rice and dairy products. The cuisine is heavily influenced by the agriculture and farming lifestyles. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. We serve Thai food with a distinctly Indian twist.