Easiest Way to Make Tasty Gujarati Thali

Gujarati Thali. Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal".

A salad, dal, rotli and yogurt are missing in this thali. Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice and papad. Gujarati Thali (Gujarati: ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants. You can cook Gujarati Thali using 72 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gujarati Thali

1. You need For of sev tomato subji-.
2. You need 3 of chopped medium sized tomatoes.
3. It's 50 grams of plain sev.
4. You need 2 tbsp of oil.
5. You need 1/2 tbsp of turmeric powder.
6. You need 1 tsp of red chilli powder.
7. You need 1/2 tsp each of cumin and mustard seeds.
8. You need as per taste of salt.
9. Prepare For of For elephant yum subji.
10. You need 100 gms of chopped elephant yum.
11. It's 1 spoon of mustard seeds.
12. You need 1 spoon of cumin seeds.
13. You need 1/2 tbspn of turmeric powder.
14. It's 1 tsp of ginger chilli paste.
15. You need 1 tbspn of groundnut powder.
16. You need 1 tsp of sesame seeds.
17. You need 1 tbspn of 1 tbspn grated coconut.
18. Prepare to taste of salt.
19. It's For of brinjal potato subji,.
20. You need 2 of medium sized chopped brinjal.
21. Prepare 2 of medium size chopped potato.
22. It's 1 of medium size chopped tomato.
23. It's 1 spoon of grated ginger.
24. It's 1 spoon of mustard seeds.
25. It's 1/2 tbspn of turmeric powder.
26. You need 1/2 tbspn. of Red chilli powder.
27. Prepare 1/2 tbspn of garam masala powder.
28. Prepare to taste of Salt.
29. Prepare For of roti-.
30. Prepare 100 gms of whole wheat flour.
31. You need as needed of Water.
32. Prepare 1/2 tbspn of Oil.
33. Prepare 1 spoon of milk.
34. You need For of Dahi bundi raita-.
35. You need 100 gms of curd.
36. Prepare 50 gms of salted bundi.
37. Prepare 1/2 tbspn of Red chilli powder.
38. Prepare 1/2 tbspn of salt.
39. It's For of stuffed chilli-.
40. It's 125 gms of long chilli (Golar marcha).
41. You need 5 tbspn of groundnut powder.
42. It's 2 tbspn of grated coconut.
43. It's 1 tbspn of sesame seeds.
44. You need 1 tbspn of red chilli powder.
45. You need 1 tbspn of cumin coriander powder.
46. You need 1 tbspn of sugar.
47. Prepare 1/2 tbspn of turmeric powder.
48. You need 2 spoons of besan.
49. You need to taste of Salt.
50. It's as required of Oil.
51. You need For of Salad.
52. It's 1 each of Chopped tomato and cucumber.
53. Prepare as per taste of salt.
54. It's For of Rice-.
55. You need 100 gms of rice.
56. It's 1 tbsp of oil.
57. Prepare pinch of salt.
58. It's For of Gujarati dal-.
59. It's 1 cup of soaked tuvar daal.
60. You need 7-8 of Groundnuts.
61. It's Pinch of asafoetida.
62. You need 5-6 of dry fenugreek seeds.
63. Prepare 1/2 tbspn of turmeric powder.
64. You need 1 tbspn of red chilli powder,.
65. You need 1 tbspn of coriander/ cumin powder.
66. You need 1/2 cup of jaggery.
67. Prepare 1 of lemon.
68. Prepare 1 spoon of grated ginger.
69. You need For of tadka in daal-.
70. Prepare 1 tbspn of mustard seeds.
71. You need 1 tbspn of cumin seeds.
72. It's as required of Oil.

Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat. The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items. A Gujarati Thali is like the great big Indian wedding with lots of traditional Gujarati dishes.

Gujarati Thali step by step

1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
9. For salad, mix cucumber, tomato and salt.
10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

It satiates you but leaves you also looking for the first couch you can find, so that you can just put your feet up and relax. And if you are lucky probably even take a quick nap. Cooks and chefs are well trained to make delicious and quality gujarati thali. We focus on cleanness of our restaurant. All types of events and parties are organized with our restaurant.