Easiest Way to Prepare Perfect Gujarati Farsi Maida Puri

Gujarati Farsi Maida Puri. Gujarati Farsi Puri recipe with step by step photo Very few ingredients needed to make this farsi puri. We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste. In a bowl take maida and add cumin seeds to the flour.

Instructions Drain oil and transfer to a plate. Once cool transfer to an airtight jar. In a bowl, add maida, salt, cumin seeds, sauf, black pepper powder and oil, mix well so oil incorporates well with flour. You can have Gujarati Farsi Maida Puri using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati Farsi Maida Puri

1. You need of maida.
2. It's of oil.
3. Prepare of cumin seeds.
4. It's of asafoetida.
5. It's of Salt.
6. You need of Water.
7. You need of Cooking oil for deep frying.

It's a crispy, flaky with melt-in-your-mouth textured snack tastes best when served a hot cup of tea. This traditional Gujarati snack made with rava (semolina), maida (all purpose flour) and ghee (clarified butter). The perfect snack for Diwali festival! Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea.

Gujarati Farsi Maida Puri step by step

1. Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand..
   
   
2. Add water as required and knead a stiff dough. It should be harder than paratha..
   
3. Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori..
   
4. Prick rolled puri with a knife or fork..
5. Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides..
6. Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready..

The puri is made with maida and the preparation reminded me of chiroti. Usually I try to post during mid night but as it was Saturday, I planned on preparing the puris during day tinme and post it by noon. HIE FRIENDSTODAYS RECIPE IS VERY YUMMY AND EASY SNACK OF GUJRAT"Farsi puri/gujrati traditional snack".🙂💓 😊 DO WATCH MY FULL VIDEO AND HIT THAT LIKE BUT. Potato farsi puri is a crispy and savory dry snack recipe made from potato, wheat flour and other spices. it is an innovative deep-fried evening tea time snack. it is generally made with maida or plain flour, but wheat flour is used as a healthy alternative. These deep-fried snacks taste best with sweet and sour mango pickle or tea and coffee.