How to Cook Perfect Achar ghousht

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Achar ghousht Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. You can have Achar ghousht using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Achar ghousht

  1. Prepare of Mutton.
  2. Prepare of Oil.
  3. It's of to taste Salt.
  4. Prepare of G. G paste.
  5. You need of Red chilli powder.
  6. It's of Tomatoes.
  7. Prepare of Haldi powder.
  8. Prepare of Yogurt.
  9. You need of Crushed Sabut dhaniya.
  10. Prepare of Sauf.
  11. It's of garam Masala powder.
  12. You need of Kalounji.
  13. You need of Red chilli flakes halftsp.
  14. You need of Shan Acharghoust masala.
  15. Prepare of Greenchillies.
  16. You need of 💕For green chilies stuffing.
  17. Prepare of Chat masala.
  18. You need of Lemon juice.

However since I couldn't get my hands on mutton, I used beef instead. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar Gosht is a popular Pakistani food.

Achar ghousht step by step

  1. In a pan add oil then g. gpaste...Now tomatoes and let them mashed then add meat..Then add all spices.
  2. And broil it well...Now broil for 10 minutes then when oil comes upward add beaten yogurt and garam masala powder then broil it well and left it to cook...
  3. Then for green chilli separate there seeds and then add mixture of chat Masala and lemon juice.
  4. Then add it in gravy when it was done and enjoy.....

At least any of the women in every home must know the recipe of Achar Gosht. It is an often cooked recipe because it's taste is so good that everyone likes it. Achar gosht requires meat as usual and some other pickle spices which actually form the taste of Achar Gosht. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste.

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