How to Cook Tasty Pav Bhaji

Pav Bhaji. Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to!

Add tomatoes, and cook until pasty. pav bhaji masala is made of dry roasting the spices individually in the low flame and blend it to form a fine powder. here, spices include coriander seeds, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, pepper, fennel seeds, kashmiri red chilli, turmeric powder, amchur powder. if the masala is coarse, sieve it and blend the coarse powder once again. preserve in an airtight container for longer shelf life. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, pav bhaji masala powder, and lots of butter. Serve them with Ladi Pav Pav Bhaji bun, a dollop of salted butter on top of the Bhaji, along with chopped onions and lemon wedges. You can have Pav Bhaji using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. You need of boiled white chana.
2. It's of boiled cabbage.
3. It's of boiled cauliflower.
4. It's of boiled peas.
5. It's of boiled potatoes.
6. It's of paneer cubes.
7. You need of tomato puree.
8. Prepare of kasuri methi.
9. Prepare of kashmiri red chilli.
10. You need of pav bhaji masala.
11. You need of oil.
12. You need of onion grated.
13. It's of garlic paste.
14. You need of ginger paste.
15. You need of turmeric powder.
16. Prepare of salt.
17. You need of butter.
18. You need of milk pav buns.

Some people call it as Pau Bhaji, Pav Baaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice. The butter toasted pav are eaten along with the veggie mash or bhaji.

Pav Bhaji instructions

1. Take a all veggies and chana mashed in masher.Take a wok put oil add garlic saute then add onion saute then add ginger and all spices mixed then add tomato puree add some water boil then add mashed veggies mix and cook for 5 minutes..
2. Take a nonstick pan put butter..
3. Then onion and tomato cut in slices..
4. Then bhaji ready put paneer cubes mixed..
5. Then pav cut in halves and fry in butter for both sides..
6. Take a serving plate put bhaji,pav,onion rings,slice of lemon and tomatoes then add butter in bhaji..

Pav Bhaji is one of the most popular and favorite street food in Maharashtra, with its origin in Mumbai. Hot bhaji (smooth and thick consistency) with a big dollop of butter melting and spreads in all directions served with lightly toasted soft pavs laden with butter. Well, this is a reason to love it by all age groups. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to gastronomical bliss.