How to Cook Yummy Khoya Mattar recipe

Khoya Mattar recipe. Fill Your Cart With Color today! Place tomatoes in boiling water for three to four minutes. Drain, peel off skin and chop finely.

Method for making Khoya matar paneer recipe Heat ghee and oil in a heavy bottomed vessel. Once hot, add ginger green chili paste and saute for few seconds. Add turmeric powder, red chili powder and coriander powder and mix. You can cook Khoya Mattar recipe using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Khoya Mattar recipe

1. You need of matar, Shilke wale ho to 1/2 kg Matar, 250 gm khoya,.
2. Prepare of medium size Tamater, 2 Hari mirch, Adhrak ka tukda,.
3. Prepare of kaliya Lahsun, Namak swadanusar, 1/2 tspn Lal mirch,.
4. Prepare of tspn dhaniya powder, 1/4 tspn haldi, 1 tspn garam masala,.
5. It's of tspn jeera, Jayfal Aur javitri Sajane ke liye hara dhaniya.
6. Prepare of aur thode se kaju optional. 1karchi desi ghee.

How to make Khoya Matar: Melt the butter in a kadhai and add cumin seeds. Leave the seeds to crackle and add ginger-garlic paste, green chillies and thinly chopped onion. Saute for few seconds until onion translucent. Khoya Matar Recipe, Learn how to make Khoya Matar (absolutely delicious recipe of Khoya Matar ingredients and cooking method) Green peas cooked with khoya, tomatoes and spices.

Khoya Mattar recipe step by step

1. Matar ko aik siti ane tak cooker me ubal lijiye, Tamater,Hari mirch,adarak,Lahsun in Sab ko mixi me pees lijiye, Jeera, jayfal,javitri halka sa bhun ke pees lijiye, Kadai me ghee garam kijiye Aur usme Tamar ka pisa masala Dal dijiye, Isme sare pise hue masale daliye jab Tak masale ghee chodadhe tab Tak bhun lijiye, Ab isme khoya add kijiye ise bhi bhun lijiye jab Tak ghee tairne lage,.
2. Ab isme uble huye matar daliye Aur 5 minit dak ke rakhiye, Agar apko grevy chahiye to thoda pani add kar dijiye, 5 minit ublne dijiye, Khoya Mattar ki sabji taiyar he ise bowl me nikal dijiye Aur kata hara dhaniya aur kaju se sajaiye. Ise roti, nan ya pulaw ke sath parosiye..

Add makhana/lotus seeds and saute till crisp and the color changes to light golden. When the water lukewarm add khoya in it. To begin making the Rajasthani Khoya Matar Sabzi Recipe, make the puree of the tomatoes and keep aside. Heat ghee in a pan on medium heat, add cloves, cumin seeds and let it splutter. Add the ginger paste and tomato puree, saute until the ghee separates.