How to Cook Yummy Matar pulao recipe

Matar pulao recipe. Cooking matar pulao in a pan. Meanwhile, fry the spices and sliced onions in a deep skillet or pot with hot oil or ghee, or butter. Heat the oil in a deep heavy skillet over low heat.

It is the easiest matar pulao recipe out there and is ideal for days you are in mood for something light and flavourful. For this recipe you would need peas, soaked rice, garam masala, cumin seeds,. Heat oil in a stockpot and add onions. You can cook Matar pulao recipe using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matar pulao recipe

1. It's of basmati rice (soaked in a water for 1 hour).
2. It's of peas.
3. You need of onion chopped.
4. Prepare of tomato chopped.
5. Prepare of green chilli paste.
6. It's of green chilli slit.
7. Prepare of ginger Julienne.
8. It's of Coriander leaves chopped.
9. You need of Salt.
10. It's of Kevda water.
11. It's of Food colour.
12. You need of Green and black cardamom.
13. You need of Cinnamon.
14. Prepare of Cloves.
15. It's of Black pepper corn.

Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish. 'Matar' is the Hindi word for 'green peas' and pulao is a word for pilaf. So this is more commonly known as matar pulao. SEE ALSO: Matar Pulao Recipe in Hindi / Urdu. In Pakistan, during the dawat season in winters, people love to serve peas pulao with the combination of shorba curry and kabab.

Matar pulao recipe step by step

1. Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes.
2. Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins.
3. Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid.
4. Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins...
5. Serve the delicious matar pulao with raita and chutney..

Instructions Chop the onion into slices and sauté in oil. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations. Imagine extra fluffy rice where the grains remain separate & cooked to the right doneness. That's what you are going to get.