How to Make Tasty Aloo Peanut Tikki (Patties) Recipe

Aloo Peanut Tikki (Patties) Recipe. Great recipe for Aloo Peanut Tikki (Patties) Recipe. Crispy and delicious patties to eat while fasting. Shallow fried peanut coated mashed Potato and Cottage cheese Tikki with two type of sauces.

It's enjoyed by millions every day. Aloo Peanut Tikki (Patties) Recipe is something that I have loved my entire life. They are fine and they look fantastic. You can cook Aloo Peanut Tikki (Patties) Recipe using 28 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Aloo Peanut Tikki (Patties) Recipe

1. Prepare of For the Patties.
2. You need of Boiled and peeled potatoes medium size.
3. You need of Chopped green chilies.
4. Prepare of Rock salt (Sendha Namak).
5. Prepare of Cottage Cheese (Paneer).
6. It's of For the Batter.
7. You need of Rajgira atta (Amaranth).
8. Prepare of Salt.
9. You need of Water.
10. It's of For Curd.
11. You need of Curd.
12. You need of Rock salt.
13. It's of Roasted Cumin Powder.
14. It's of Sugar.
15. It's of For the Green Grapes Chutney.
16. It's of Mints Leaves.
17. You need of Green Grapes.
18. You need of Green Chillies.
19. Prepare of Rock salt.
20. Prepare of For the Dry Mango Chutney \ Meethi Chutney.
21. You need of Amchoor Powder (Dry Mango Powder).
22. You need of Grated / Mashed Jaggery.
23. You need of Roasted Cumin Powder.
24. Prepare of Red Chilli Powder.
25. Prepare of Black Pepper.
26. It's of Rock Salt.
27. It's of Corasely Roasted Peanut powder.
28. You need of Peanut oil / Ghee.

Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of. Crispy and delicious patties to eat while fasting. Shallow fried peanut coated mashed Potato and Cottage cheese Tikki with two type of sauces.

Aloo Peanut Tikki (Patties) Recipe step by step

1. How To Make Aloo Peanut Tikki.
2. Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well..
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties..
4. Make a batter with the Rajgira atta add salt in a bowl..
5. The batter should be thick. add water if it gets very thick.
6. Dip patties in a rajgira batter..
7. After that coat the patties in peanut powder..
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side..
9. Tikki is ready..
10. For the Green Grapes chutney:-.
11. Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together..
12. Collect chutney in a bowl..
13. For the Dry Mango Chutney / Meethi Chutney:-.
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled..
15. Now add jaggery and to cook, till the jaggery dissolve..
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame..
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it..
18. Chutney is ready now..
19. For the curd:-.
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour..
21. Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky..
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside..
23. Serve the Tikki with curd, meethi chutney, and green chutney..
24. You can add some pomegranate on it..

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