How to Make Yummy Mohantaal Gujarati Sweet

Mohantaal Gujarati Sweet. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.

A delicate sweet fudge made with roasted gram flour is rich in flavor and is absolutely aromatic and delicious. Popularly made in Gujarat during festivals and special occasions. Mohantaal Gujarati Sweet is one of the most well liked of recent trending foods on earth. You can cook Mohantaal Gujarati Sweet using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mohantaal Gujarati Sweet

1. It's of besan flour.
2. You need of sugar.
3. You need of ghee.
4. It's of milk.
5. You need of Cardamom powder.
6. Prepare of Kesar.
7. You need of Dry fruits.

It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Mohantaal Gujarati Sweet is something which I have loved my entire life.

Mohantaal Gujarati Sweet instructions

1. Sort besan flour and take it in a plate add 2 spoons ghee and 2 spoons milk mix it with fingers..
   
   
2. Again add 2 spoon milk and mix it then grind it for 3 rounds in mixi jar..
   
3. Soak kesar in hot water..
4. Heat a pan add 1 cup ghee once ghee is hot add besan flour and keep stirring and mixing until it changes its colour..
5. In one more pan add sugar and water prepare 2 layered sugar syrup. Add kesar water and cardamom powder to it..
6. Add it to besan and keep stirring until it comes to thick consistency..
7. Transfer it to mould once it's cool completely then cut it..

To get started with this particular recipe, we must prepare a few ingredients. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. Friends and family would tell her "We follow your recipe to the T and. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too.